No-Bake Chocolate Peanut Butter Oat Bars

No-Bake Chocolate Peanut Butter Oat Bars.

🥜 Ingredients

For the Base:

• 3 cups rolled oats

• 1 cup peanut butter (creamy)

• ½ cup honey or maple syrup

• ½ cup unsalted butter

• ½ cup brown sugar

• 1 tsp vanilla extract

• Pinch of salt

For the Chocolate Layer:

• 1½ cups milk or semi-sweet chocolate chips

• ½ cup peanut butter

👩‍🍳 Instructions

1. Prepare the Pan

   • Line an 8×8 or 9×9 inch pan with parchment paper.

2. Make the Oat Mixture

   • In a saucepan, melt butter, peanut butter, honey, and brown sugar over medium heat.

   • Stir until smooth and slightly bubbly (about 2–3 minutes).

   • Remove from heat, add vanilla and salt.

   • Mix in rolled oats until fully coated.

3. Press the Base

   • Press half of the oat mixture firmly into the pan.

   • Smooth evenly using a spatula or the back of a spoon.

4. Make the Chocolate Layer

   • Melt chocolate chips and peanut butter together (microwave in 30-second intervals, stirring each time).

   • Spread evenly over the oat layer.

5. Top Layer

   • Crumble remaining oat mixture over the chocolate and gently press down.

6. Chill

   • Refrigerate for at least 2 hours until firm.

   • Cut into squares and serve.

❓ Q & A

Q1: Can I make these healthier?
Yes! Use natural peanut butter, maple syrup instead of sugar, and dark chocolate.

Q2: Can I use quick oats?
Yes, but texture will be softer. Rolled oats give better chew.

Q3: How long do they last?
Store in an airtight container in the fridge for up to 1 week.

Q4: Can I freeze them?
Yes, freeze up to 2 months. Thaw 10–15 minutes before eating.

Q5: Can I add extras?
Absolutely! Add chopped nuts, coconut flakes, or mini chocolate chips to the oat mix.