🧀 Cheesy Roast Beef Biscuit Sliders
📝 Ingredients (Makes 8–10 sliders)
-
1 can (16 oz) refrigerated flaky biscuits (8-count)
-
2 cups cooked shredded roast beef (or deli roast beef)
-
1 cup shredded mozzarella or provolone cheese
-
½ cup cheddar cheese (optional, for extra flavor)
-
2 tbsp butter, melted
-
1 tsp garlic powder
-
1 tsp dried parsley
-
½ tsp onion powder
-
Optional: ½ cup sautéed onions
-
Optional: ¼ cup horseradish sauce or mayo
🔥 Instructions
1️⃣ Prep
Preheat oven to 375°F (190°C).
Lightly grease or line a baking sheet.
2️⃣ Prepare the Biscuits
-
Separate biscuits.
-
Carefully split each biscuit in half horizontally (like a bun).
3️⃣ Fill
-
Add a layer of shredded roast beef.
-
Top with cheese (and sautéed onions if using).
-
Place the top half of the biscuit over the filling.
4️⃣ Butter Topping
Mix melted butter + garlic powder + onion powder + parsley.
Brush generously over the tops.
5️⃣ Bake
Bake for 15–18 minutes until golden brown and cooked through.
6️⃣ Serve
Serve warm. Optional: dip in au jus or serve with horseradish sauce.
💡 Pro Tips
✔ Warm the beef slightly before assembling for extra melty results.
✔ Don’t overstuff or the tops may slide off.
✔ For crispier bottoms, bake on the middle rack.
❓ Q & A
Q: Can I use leftover pot roast?
Yes! Shred it finely and remove excess liquid before adding.
Q: What cheese works best?
Provolone, mozzarella, Swiss, or white cheddar melt beautifully.
Q: Can I make these ahead?
Assemble and refrigerate up to 6 hours before baking. Brush butter right before baking.
Q: Can I freeze them?
Yes. Bake first, cool completely, wrap tightly, and freeze up to 2 months. Reheat at 350°F for 10–15 minutes.
Q: Can I add gravy?
Yes, but add lightly so biscuits don’t get soggy. Better as a dipping sauce.
Q: How do I make them spicy?
Add sliced jalapeños or a dash of hot sauce to the beef.