Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Italian Basil Chicken Cutlets with Tomato & Burrata Topping

A fresh, juicy, and elegant Italian-style chicken dish topped with sweet tomatoes, creamy burrata, and fragrant basil. Perfect for dinner or entertaining guests!

🛒 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (thin cutlets)

• Salt & black pepper (to taste)

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• ½ cup all-purpose flour (for light dredging)

• 2 tbsp olive oil

• 1 tbsp butter

For the Tomato Topping:

• 1½ cups cherry tomatoes (halved)

• 1 tbsp olive oil

• 1 clove garlic (minced)

• Salt & pepper (to taste)

• ¼ tsp red pepper flakes (optional)

• 2 tbsp balsamic glaze (optional drizzle)

• ¼ cup fresh basil (chopped or torn)

For Serving:

• 2 balls fresh burrata cheese

• Extra fresh basil leaves

• Optional: toasted pine nuts

👩‍🍳 Instructions

1. Prep the Chicken
   Pat chicken dry. Season both sides with salt, pepper, garlic powder, and Italian seasoning. Lightly dredge in flour and shake off excess.

2. Cook the Chicken
   Heat olive oil and butter in a large skillet over medium heat.
   Cook chicken 4–5 minutes per side until golden brown and cooked through (internal temp 165°F / 75°C).
   Remove and keep warm.

3. Prepare Tomato Topping
   In the same pan, add olive oil and garlic. Sauté for 30 seconds.
   Add cherry tomatoes, salt, pepper, and red pepper flakes.
   Cook 3–4 minutes until slightly softened but still fresh.
   Turn off heat and stir in fresh basil.

4. Assemble the Dish
   Place chicken cutlets on a serving plate.
   Spoon warm tomato mixture over each piece.
   Tear burrata and place generously on top.
   Drizzle with balsamic glaze and garnish with fresh basil.

5. Serve Immediately
   Best served warm with pasta, crusty bread, roasted vegetables, or a fresh salad.

❓ Q & A

Q1: Can I use mozzarella instead of burrata?
Yes! Fresh mozzarella works well, but burrata gives a creamier, richer texture.

Q2: How do I keep chicken cutlets juicy?
Do not overcook. Use medium heat and remove once it reaches 165°F (75°C).

Q3: Can I make this ahead of time?
You can cook the chicken and tomato topping in advance. Add burrata just before serving.

Q4: Is this recipe low-carb?
Yes, just skip the flour dredging or use almond flour.

Q5: What sides pair best with this dish?
Garlic butter pasta, risotto, roasted potatoes, or a simple arugula salad.