Avocado Egg Salad (Classic & Fresh)!

Avocado Egg Salad (Classic & Fresh)

Ingredients

• 4–6 hard-boiled eggs, chopped

• 1 ripe avocado, mashed

• 1–2 tbsp lemon or lime juice (keeps it bright + green)

• Salt & black pepper, to taste

• Optional but highly recommended:

  • 1 tsp Dijon mustard

  • 1–2 tbsp Greek yogurt or sour cream (extra creaminess)

  • Chopped red onion or scallions

  • Fresh herbs (dill, chives, or cilantro)

  • Paprika or chili flakes

How to make it

1. Mash the avocado in a bowl with lemon juice, salt, and pepper.

2. Gently fold in the chopped eggs.

3. Add mustard, yogurt, and any extras you like.

4. Taste → adjust seasoning → try not to eat it straight from the bowl (or do).

How to eat it

• On toast or sourdough 🥪

• In a wrap or pita

• On crackers

• Over greens as a protein salad

• Straight with a fork (zero judgment)