Greek Pita Nachos with Herbed Yogurt Drizzle

Crispy baked pita chips loaded with Mediterranean toppings and finished with a creamy, tangy herb yogurt drizzle. Perfect for sharing, game nights, or a fun mezze-style appetizer!

🛒 Ingredients

For the Pita Chips:

• 4 large pita breads (white or whole wheat)

• 3 tbsp olive oil

• 1 tsp dried oregano

• ½ tsp garlic powder

• ½ tsp paprika

• Salt to taste

For the Toppings:

• 1 cup cherry tomatoes (halved)

• 1 cup cucumber (diced)

• ½ small red onion (finely sliced)

• ½ cup Kalamata olives (sliced)

• 1 cup cooked shredded chicken or lamb (optional for protein)

• ½ cup crumbled feta cheese

• ¼ cup fresh parsley (chopped)

For the Herbed Yogurt Drizzle:

• 1 cup Greek yogurt

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 small garlic clove (grated)

• 1 tbsp fresh dill (chopped)

• 1 tbsp fresh parsley (chopped)

• ½ tsp dried oregano

• Salt & black pepper to taste

👩‍🍳 Instructions

1️⃣ Make the Pita Chips

1. Preheat oven to 190°C (375°F).

2. Cut pita into triangles.

3. Toss with olive oil, oregano, garlic powder, paprika, and salt.

4. Spread in a single layer on a baking tray.

5. Bake 8–12 minutes until golden and crispy. Cool slightly.

2️⃣ Prepare the Yogurt Drizzle

• In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, dill, parsley, oregano, salt, and pepper.

• Stir until smooth. Chill until ready to use.

3️⃣ Assemble the Nachos

1. Arrange crispy pita chips on a serving platter.

2. Sprinkle evenly with chicken (if using), tomatoes, cucumber, red onion, olives, and feta.

3. Drizzle generously with herbed yogurt sauce.

4. Finish with chopped parsley and extra feta.

Serve immediately while chips are crisp.

🌿 Optional Add-Ons

• Hummus dollops

• Tzatziki instead of yogurt drizzle

• Pickled red onions

• Grilled halloumi cubes

• Chili flakes for heat

❓ Q & A

Q1: Can I make this vegetarian?

Absolutely! Skip the meat and add chickpeas or grilled veggies.

Q2: Can I make pita chips in advance?

Yes. Store in an airtight container for up to 3 days.

Q3: How do I keep the nachos from getting soggy?

Assemble just before serving. Keep wet toppings and sauce separate until ready.

Q4: Can I air fry the pita chips?

Yes! Air fry at 180°C (350°F) for 5–7 minutes, shaking halfway.

Q5: Is this good for meal prep?

Best served fresh, but you can prep toppings and yogurt sauce ahead. Assemble when ready to eat.