Greek Halloumi Mezze Platter with Herb Dressing
A beautiful Mediterranean-style platter loaded with grilled halloumi, fresh veggies, olives, warm pita, and a vibrant herb dressing. Perfect for gatherings or a light dinner!
🛒 Ingredients
For the Grilled Halloumi:
-
2 blocks halloumi cheese (about 400–450g total), sliced
-
1 tbsp olive oil
-
½ tsp dried oregano
-
½ tsp black pepper
-
Squeeze of fresh lemon
For the Herb Dressing:
-
¼ cup extra virgin olive oil
-
2 tbsp fresh lemon juice
-
1 tbsp red wine vinegar
-
1 garlic clove (minced)
-
2 tbsp fresh parsley (finely chopped)
-
1 tbsp fresh dill (finely chopped)
-
1 tbsp fresh mint (optional, chopped)
-
½ tsp dried oregano
-
Salt & black pepper to taste
For the Mezze Platter:
-
1 cup cherry tomatoes (halved)
-
1 cucumber (sliced)
-
½ red onion (thinly sliced)
-
½ cup Kalamata olives
-
½ cup roasted red peppers (sliced)
-
1 cup hummus
-
Warm pita bread or pita chips
-
Extra lemon wedges
-
Fresh herbs for garnish
👩🍳 Instructions
1️⃣ Prepare the Herb Dressing
-
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, parsley, dill, mint, oregano, salt, and pepper.
-
Taste and adjust seasoning.
-
Chill until ready to serve.
2️⃣ Grill the Halloumi
-
Pat halloumi slices dry.
-
Brush lightly with olive oil and sprinkle with oregano and black pepper.
-
Heat a grill pan or skillet over medium-high heat.
-
Cook slices 2–3 minutes per side until golden and crispy.
-
Finish with a squeeze of lemon.
3️⃣ Assemble the Platter
-
Arrange grilled halloumi in the center.
-
Surround with tomatoes, cucumber, onion, olives, roasted peppers, and hummus.
-
Add warm pita on the side.
-
Drizzle herb dressing over halloumi and veggies.
-
Garnish with fresh herbs and lemon wedges.
🥗 Serving Tips
-
Serve immediately while halloumi is warm.
-
Pair with grilled chicken, falafel, or lamb skewers for a heartier meal.
-
Great for Ramadan iftar, family dinners, or party spreads.
❓ Q & A
Q1: Can I make this ahead of time?
Yes! Prep veggies and dressing ahead. Grill halloumi just before serving for best texture.
Q2: Can I bake halloumi instead?
Yes. Bake at 200°C (400°F) for 10–12 minutes, flipping halfway.
Q3: Is halloumi very salty?
It can be slightly salty. If sensitive to salt, soak slices in water for 15–20 minutes before cooking.
Q4: What can I substitute for halloumi?
Try paneer (less salty, softer texture) or thick slices of feta (baked).
Q5: How long does the herb dressing last?
Store in fridge up to 4 days in an airtight container. Shake before using.