A creamy, crunchy, high-protein, low-carb snack or appetizer that’s perfect for lunch, parties, or meal prep!

📝 Ingredients

• 2 large cucumbers

• 1½ cups shredded rotisserie chicken

• 4 slices cooked bacon, crumbled

• ⅓ cup ranch dressing

• ¼ cup cream cheese (softened)

• ½ cup shredded cheddar cheese

• 1 tbsp chopped fresh chives or green onions

• Salt & black pepper to taste

• Optional: pinch of garlic powder or smoked paprika

👩‍🍳 Instructions

1️⃣ Prep Cucumbers:
Slice cucumbers in half lengthwise. Scoop out the center seeds using a spoon to create “boats.” Pat dry with paper towel.

2️⃣ Make Filling:
In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, cream cheese, cheddar, chives, salt, pepper, and optional seasonings until creamy.

3️⃣ Stuff Cucumbers:
Spoon the mixture evenly into each cucumber boat. Press gently to fill completely.

4️⃣ Chill (Optional):
Refrigerate for 20–30 minutes to firm up before slicing.

5️⃣ Serve:
Slice into bite-sized pieces or serve as full boats.

💡 Tips

• For extra crunch, add diced celery.

• For heat, mix in jalapeños or hot sauce.

• Use turkey bacon for a lighter option.

❓ Q & A

Q1: Can I make this ahead of time?
Yes! Prepare up to 24 hours in advance. Keep covered in the fridge.

Q2: How long do they last?
Best eaten within 2 days for maximum crunch.

Q3: Can I make it dairy-free?
Use dairy-free ranch and dairy-free cream cheese alternatives.

Q4: Can I use canned chicken?
Yes, just drain well and shred before mixing.

Q5: Is this keto-friendly?
Yes! It’s low-carb and high-protein, perfect for keto.

Q6: Can I bake them?
They’re best fresh, but you can broil for 2–3 minutes to slightly melt the cheese.