Cheesy Egg-in-a-Hole Toast!

🥪 Cheesy Egg-in-a-Hole Toast

Ingredients (1 serving)

• 1 thick slice of bread (white, sourdough, brioche—dealer’s choice)

• 1 large egg

• ¼–⅓ cup shredded cheese
  (mozzarella, cheddar, Monterey Jack, or a mix)

• 1 tbsp butter

• Salt & black pepper, to taste

• Optional toppings: chopped green onions, parsley, chili flakes

Instructions

1. Prep the bread
   Use a spoon or small glass to press a shallow hole in the center of the bread (don’t punch all the way through).

2. Butter & toast
   Heat a nonstick pan over medium heat. Melt the butter and toast the bread on one side until golden.

3. Flip & add cheese
   Flip the bread. Sprinkle cheese around the hole and slightly on the edges.

4. Add the egg
   Crack the egg directly into the hole. Season with salt and pepper.

5. Cover & cook
   Cover the pan and cook 3–5 minutes, until the egg white sets and cheese melts.
   (Cook longer if you want a firmer yolk.)

6. Finish & serve
   Garnish with green onions or herbs. Serve immediately while the yolk is dreamy.

❓ Q & A

Q: How do I keep the egg from leaking out?
A: Don’t cut the hole all the way through—just press it down. Thick bread helps a lot.

Q: Can I bake this instead of pan-frying?
A: Yep! Bake at 375°F (190°C) for about 10–12 minutes on a lined tray.

Q: What cheese works best?
A: Mozzarella for stretch, cheddar for flavor, or a mix for max happiness.

Q: How do I get crispy edges like in the picture?
A: Medium heat + butter, and don’t rush it. Let the bread caramelize.

Q: Can I add toppings?
A: Absolutely. Try:

• Cooked bacon or ham

• Sautéed mushrooms

• Spinach

• A drizzle of hot sauce or truffle oil 😏

Q: Is this good for kids?
A: 100%. Just cook the yolk a bit longer if needed.