Melt-in-Your-Mouth Apple Cake!

Melt-in-Your-Mouth Apple Cake

Ingredients

• 3 apples (peeled, thinly sliced or grated)

• 3 eggs (room temperature)

• 1 glass milk (200–250 ml)

• 1 glass sugar

• ½ glass vegetable oil or melted butter

• 2½ glasses all-purpose flour

• 1 packet baking powder (2 tsp)

• 1 tsp vanilla sugar or vanilla extract

• ½ tsp cinnamon (optional)

• Pinch of salt

(1 glass = approx. 200–250 ml)

Instructions

1. Prep

   • Preheat oven to 180°C / 350°F

   • Grease and lightly flour a baking pan

2. Egg mixture

   • Beat eggs and sugar until pale and fluffy (3–4 minutes)

   • Add milk, oil (or butter), vanilla → mix gently

3. Dry ingredients

   • Sift flour, baking powder, salt, cinnamon

   • Fold into batter slowly (don’t overmix)

4. Apples

   • Gently fold apples into the batter

   • Batter will look soft and slightly loose — perfect!

5. Bake

   • Pour into pan

   • Bake 40–45 minutes

   • Toothpick should come out clean

6. Cool

   • Let rest 10–15 minutes before slicing

Why It “Melts in the Mouth”

• Milk keeps the crumb tender

• Oil/butter prevents dryness

• Apples release moisture while baking

• Minimal mixing = soft texture

Q & A

Q: Can I use grated apples instead of slices?
Yes! Grated apples make it even softer and more pudding-like.

Q: Can I reduce the sugar?
Yes — reduce by ¼ glass if apples are very sweet.

Q: Can I make it without oil?
Yes — replace oil with the same amount of melted butter or yogurt.

Q: How do I store it?
Cover and keep at room temperature for 1 day
Refrigerate up to 4 days (still soft!)

Q: Can I add nuts or raisins?
Absolutely — walnuts or raisins work beautifully.

Optional Finishing Touches 🍰

• Dust with powdered sugar

• Drizzle honey or caramel

• Serve warm with vanilla ice cream 🤍