🌶️ Best Homemade Salsa Ever – Snack On Meat
Fresh, bold, slightly spicy, and PERFECT for snacking, dipping, or topping grilled meats.
📝 Ingredients (Makes ~2 cups)
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4 ripe tomatoes (Roma or vine tomatoes work best)
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½ medium onion, finely chopped
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1 small jalapeño (seeded for mild, keep seeds for heat)
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2 cloves garlic, minced
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¼ cup fresh cilantro, chopped
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2 tbsp fresh lime juice
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1 tbsp olive oil
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Salt, to taste
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Black pepper, to taste
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½ tsp sugar (optional, balances acidity)
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½ tsp smoked paprika or cumin (optional but 🔥)
👩🍳 Instructions
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Finely chop tomatoes and remove excess watery seeds if needed.
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Add tomatoes, onion, jalapeño, garlic, and cilantro to a bowl.
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Stir in lime juice, olive oil, salt, pepper, and optional spices.
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Taste and adjust seasoning (salt or lime if needed).
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Chill for 15–30 minutes for BEST flavor, then serve.
❓ Q & A
Q: Can I blend this salsa?
A: Yes! Pulse a few times for a restaurant-style smooth salsa.
Q: How spicy is this salsa?
A: Mild to medium. Add more jalapeño or a pinch of chili flakes for extra heat.
Q: What meats pair best with this salsa?
A: Grilled chicken, steak, lamb chops, beef kebabs, or even fish tacos.
Q: How long does homemade salsa last?
A: Up to 3 days in an airtight container in the fridge.
Q: Can I use canned tomatoes?
A: Fresh is best, but drained canned tomatoes work in a pinch.