🥑 Avocado Feta Toast Delight
📝 Ingredients (Serves 2)
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2 slices sourdough or whole-grain bread
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1 ripe avocado
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¼ cup crumbled feta cheese
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1 tbsp extra-virgin olive oil
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1 tsp lemon juice
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Salt, to taste
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Black pepper, to taste
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Chili flakes (optional)
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Optional toppings: cherry tomatoes, microgreens, poached egg, olives
👩🍳 Instructions
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Toast the bread until golden and crisp.
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In a bowl, mash the avocado with lemon juice, salt, and pepper.
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Spread the avocado mixture evenly over the toast.
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Sprinkle crumbled feta on top.
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Drizzle with olive oil and finish with chili flakes (if using).
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Add any optional toppings and serve immediately.
❓ Q & A
Q: Can I use another cheese instead of feta?
A: Yes—goat cheese, ricotta, or cottage cheese all work well.
Q: How do I keep the avocado from turning brown?
A: Lemon juice helps slow oxidation. Assemble just before serving for best color.
Q: Is this toast healthy?
A: Absolutely. It’s rich in healthy fats, fiber, and protein—great for breakfast or a light meal.
Q: Can I make it vegan?
A: Yes. Skip the feta or use a plant-based feta alternative.
Q: What bread works best?
A: Sourdough is classic, but multigrain, rye, or gluten-free bread also work.