Caramelized Garlic Mushrooms with Feta, Walnuts & Hot Honey Drizzle!

🍄 Caramelized Garlic Mushrooms with Feta, Walnuts & Hot Honey Drizzle

Ingredients (serves 3–4)

• 500 g (1 lb) mushrooms (cremini or button), halved

• 3 tbsp olive oil

• 2 tbsp butter

• 5 cloves garlic, thinly sliced

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

• ¼ tsp chili flakes (optional)

Toppings

• ⅓ cup crumbled feta

• ¼ cup toasted walnuts, chopped

• 1½–2 tbsp hot honey

• Fresh parsley or thyme, chopped

Instructions

1️⃣ Caramelize the mushrooms

1. Heat a large skillet over medium-high heat.

2. Add olive oil and butter.

3. Add mushrooms in a single layer (don’t overcrowd).

4. Cook 5–7 minutes without stirring until deeply golden on one side.

5. Stir and cook another 3–4 minutes until caramelized.

2️⃣ Add garlic & seasoning

1. Lower heat to medium.

2. Add sliced garlic, salt, pepper, paprika, and chili flakes.

3. Cook 30–60 seconds until fragrant (don’t brown garlic).

3️⃣ Finish

1. Remove from heat.

2. Transfer mushrooms to a serving dish.

3. Sprinkle with feta and walnuts.

4. Drizzle with hot honey.

5. Finish with fresh herbs.

Serve warm 🔥

Q & A

Q: Why not stir the mushrooms right away?

A: Letting them sit creates caramelization instead of steaming.

Q: Can I use other mushrooms?

A: Yes. Shiitake, oyster, or portobello all work well.

Q: How do I toast walnuts?

A: Dry pan over medium heat for 3–4 minutes, stirring often.

Q: What if I don’t have hot honey?

A: Mix regular honey with a pinch of chili flakes or cayenne.

Q: Can I make this ahead?

A: Mushrooms can be cooked ahead, but add feta, walnuts, and honey just before serving.

Q: What does this pair well with?

A:

• Grilled chicken or steak

• Roasted vegetables

• Toasted sourdough

• As a warm salad topping

Q: Can I make it vegan?

A: Yes—use plant-based butter and vegan feta.