🧀 Cheesy Baked Chicken Meatballs
Ingredients
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500 g ground chicken
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1 cup shredded cheddar cheese (or mozzarella / mix)
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½ cup breadcrumbs (or almond flour for low-carb)
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1 egg
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2 cloves garlic, minced
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1 small onion, very finely chopped
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2 tbsp milk
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
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½ tsp dried oregano or Italian seasoning
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2 tbsp chopped parsley (optional)
Instructions
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Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
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In a large bowl, mix ground chicken, egg, breadcrumbs, milk, garlic, onion, seasoning, and herbs.
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Gently fold in shredded cheese.
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Scoop and roll into small meatballs (about 1½ tbsp each).
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Place on tray, slightly spaced apart.
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Bake for 18–22 minutes, until cooked through and golden on top.
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Optional: Broil for 2–3 minutes for extra crispiness.
Serving Ideas
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With garlic yogurt or ranch dip
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Over rice or mashed potatoes
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In subs, wraps, or sliders
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As a party appetizer
❓ Q & A
Q: Can I use chicken breast instead of ground chicken?
A: Yes, finely mince chicken breast or thighs in a food processor.
Q: How do I keep them juicy?
A: Don’t overmix, and the cheese + milk help keep them moist.
Q: Can I air-fry these?
A: Yes! Air fry at 180°C (360°F) for 12–14 minutes, shaking once.
Q: Can I freeze them?
A: Absolutely. Freeze raw or cooked meatballs for up to 2 months.
Q: Best cheese options?
A: Cheddar for flavor, mozzarella for melt, or parmesan for a sharper taste..