🧀🥔 Crispy Potato Cheese Rolls (Golden & Cheesy)
⏱ Prep Time
20 minutes
🔥 Cook Time
15–18 minutes
🍽 Servings
6–8 rolls
🛒 Ingredients
-
2 large potatoes, boiled & mashed (smooth)
-
1 cup mozzarella cheese, grated
-
2 tbsp cheddar or Parmesan (optional, for extra flavor)
-
1 tbsp cornflour or all-purpose flour
-
½ tsp black pepper
-
½ tsp paprika or chili flakes (optional)
-
Salt, to taste
-
Oil for shallow or deep frying
Optional coating (for extra crunch):
-
1 egg, beaten
-
½ cup breadcrumbs
👩🍳 Instructions
-
Mix: In a bowl, combine mashed potatoes, cheeses, cornflour, salt, pepper, and paprika. Mix until a soft dough forms.
-
Shape: Divide into portions and roll into finger-length logs.
-
(Optional Crunch): Dip each roll in egg, then coat with breadcrumbs.
-
Cook: Fry in medium-hot oil until golden and crispy on all sides (or shallow-fry, turning gently).
-
Finish: Drain on paper towels. Sprinkle a little black pepper on top and serve hot.
🌟 Tips
-
Keep oil medium hot so the cheese doesn’t leak.
-
For baking: Brush with oil and bake at 200°C / 400°F for 18–22 minutes, turning once.
-
Add finely chopped herbs (parsley/chives) for freshness.
❓ Q & A
Q: Can I air-fry these?
A: Yes! Air-fry at 190°C / 375°F for 10–12 minutes, flipping halfway.
Q: What cheese works best?
A: Mozzarella for stretch; mix with cheddar or Parmesan for flavor.
Q: Can I make them ahead?
A: Shape and refrigerate up to 24 hours, or freeze raw rolls for 1 month.
Q: What to serve with?
A: Ketchup, garlic mayo, chili sauce, or sour cream dip.