Hot Honey Burrata with Pita Chips Board
This dish is a perfect combination of creamy burrata, the sweetness of hot honey, and the crunch of homemade pita chips. It’s simple to make, yet impressive enough to serve at a party or as an appetizer.
Ingredients:
For the Pita Chips:
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4 pita bread rounds (white or whole wheat)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp dried oregano
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Salt, to taste
For the Hot Honey Burrata:
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2 balls of fresh burrata (about 8 oz total)
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3 tbsp hot honey (store-bought or homemade)
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1-2 tbsp fresh basil, chopped (optional, for garnish)
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Cracked black pepper (optional, for garnish)
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Red pepper flakes (optional, for a little extra heat)
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Fresh lemon zest (optional, for a citrusy pop)
For the Board:
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Sliced vegetables (such as cucumbers, cherry tomatoes, or radishes)
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Olives (green, Kalamata, or a mix)
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Fresh herbs (basil, mint, or rosemary)
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Any additional spreads or dips (e.g., hummus, tzatziki, or tapenade)
Instructions:
1. Make the Pita Chips:
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Preheat your oven to 400°F (200°C).
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Cut the pita rounds into wedges (like pizza slices).
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Place them on a baking sheet and drizzle with olive oil, garlic powder, oregano, and a pinch of salt.
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Toss to coat evenly.
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Bake for 8-10 minutes, flipping halfway through, until they are golden and crispy.
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Let them cool on the baking sheet.
2. Prepare the Hot Honey Burrata:
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Place the burrata on a serving dish or board.
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Drizzle the hot honey generously over the top.
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Sprinkle with fresh cracked black pepper and red pepper flakes if desired, for a touch of heat.
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Garnish with fresh basil and a little lemon zest for extra flavor.
3. Assemble the Board:
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Arrange the crispy pita chips around the burrata.
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Add some sliced vegetables, olives, and fresh herbs.
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Include any additional dips you love, like hummus or tzatziki, for variety.
4. Serve:
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Serve immediately, making sure to dip the pita chips into the creamy burrata and drizzled honey for maximum enjoyment!
Q&A for Hot Honey Burrata with Pita Chips Board
Q: Can I use a different cheese instead of burrata?
A: Yes! If you don’t have burrata, you can substitute with fresh mozzarella, ricotta, or even whipped cream cheese. Burrata, however, has a distinct creamy texture that pairs really well with the hot honey, so it’s worth trying if you can.
Q: How do I make hot honey at home?
A: It’s easy! Simply combine honey and red pepper flakes (or sliced fresh chili) in a small saucepan. Heat it over low heat for 5-10 minutes, stirring occasionally, until the honey is infused with the chili heat. Let it cool, and it’s ready to use!
Q: Can I make the pita chips in advance?
A: Yes! You can prepare the pita chips ahead of time. Store them in an airtight container at room temperature for up to a few days. Just be sure they’re fully cooled before storing.
Q: How spicy is the hot honey?
A: The spiciness depends on the amount of chili you use in your hot honey. The more red pepper flakes or fresh chili you add, the hotter it will be. Start with a small amount and taste-test if you want to adjust the heat level to your preference.
Q: Can I use store-bought pita chips instead of making my own?
A: Absolutely! If you want to save time, you can use pre-made pita chips. Just be sure to choose a high-quality, plain variety, and perhaps add a little sprinkle of your own seasonings to elevate the flavor.
Q: What else can I serve with this board?
A: You can add fruits like figs, grapes, or apples for a sweet contrast. Also, nuts like almonds or pistachios could provide a nice crunch alongside the chips. For a savory twist, try adding prosciutto or some other cured meats.
Q: How long can I keep the leftover hot honey burrata?
A: Leftover burrata can be stored in the fridge for 1-2 days, but it’s best when fresh. The honey will keep well in an airtight jar for a week or more. The pita chips should stay crispy for up to 3 days if stored properly.