Broccoli Cheese Casserole (Creamy & Baked)

🥦🧀 Broccoli Cheese Casserole (Creamy & Baked)

Ingredients

• 4 cups broccoli florets (fresh or frozen, lightly steamed)

• 2 cups shredded cheddar cheese (sharp preferred)

• 1 cup mozzarella or Monterey Jack cheese

• 2 large eggs

• 1 cup heavy cream or whole milk

• ½ cup sour cream or Greek yogurt

• 2 tbsp butter (melted)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ¼ tsp nutmeg (optional, but recommended)

• ½ cup breadcrumbs or crushed crackers (optional topping)

• 2 tbsp grated Parmesan (for topping)

Instructions

1. Preheat oven to 180°C / 350°F. Grease a baking dish.

2. Steam broccoli until just tender. Drain well.

3. In a bowl, whisk eggs, cream, sour cream, melted butter, salt, pepper, paprika, and nutmeg.

4. Stir in onion, garlic, cheddar, and mozzarella.

5. Fold in the broccoli gently.

6. Pour mixture into the baking dish.

7. Top with breadcrumbs + Parmesan (optional).

8. Bake uncovered for 35–40 minutes until golden, bubbly, and set.

9. Rest 5–10 minutes before slicing.

Optional Aesthetic / Flavor Changes

• Add sun-dried tomatoes or caramelized onions

• Swap cheddar with Gruyère for a gourmet touch

• Add crispy turkey bacon or mushrooms

• Finish with fresh thyme or parsley on top

Q & A

Q: Can I make it ahead?
Yes, assemble and refrigerate up to 24 hours before baking.

Q: Can I freeze it?
Yes, bake first, cool completely, then freeze up to 2 months.

Q: Can I make it low-carb?
Skip breadcrumbs and use full-fat dairy.