Cheesy Steak-Stuffed Puff Pastry Roll

Cheesy Steak-Stuffed Puff Pastry Roll

Ingredients

Filling

• 300–400g beef steak (sirloin or ribeye), thinly sliced

• 1 tbsp olive oil

• 1 small onion, sliced

• 1 green bell pepper, sliced

• 1 carrot, julienned (optional)

• 2 cloves garlic, minced

• 1 tsp soy sauce

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp chili flakes (optional)

• Salt to taste

Cheese Layer

• 1 cup mozzarella (shredded)

• ½ cup cheddar or provolone (shredded)

Pastry

• 1 sheet puff pastry (thawed)

• 1 egg (for egg wash)

• 1 tbsp milk

• Sesame seeds for topping

• Fresh parsley for garnish

Instructions

Step 1: Cook the Filling

1. Heat olive oil in a pan.

2. Add garlic and onions, sauté 1 minute.

3. Add sliced steak and cook on high heat until browned.

4. Add bell peppers, carrot, soy sauce, salt, pepper, paprika, and chili flakes.

5. Cook 2–3 minutes. Remove from heat and let cool slightly.

Step 2: Assemble

1. Roll out puff pastry on a flat surface.

2. Spread cheese evenly, leaving a border.

3. Add the cooked steak mixture on top.

4. Roll tightly into a log.

5. Place seam-side down on baking tray.

Step 3: Topping

1. Mix egg + milk.

2. Brush over the pastry.

3. Sprinkle sesame seeds on top.

4. Make light slits on top for steam.

Step 4: Bake

• Bake at 180°C (350°F) for 25–30 minutes or until golden and crispy.

Step 5: Serve

Let it rest for 5 minutes, slice, and serve warm.

Optional Dips (like in the image)

Garlic Mayo Dip

• ½ cup mayo

• 1 tsp garlic paste

• 1 tsp lemon juice

• Salt to taste

Honey Mustard

• 2 tbsp mayo

• 1 tbsp mustard

• 1 tsp honey

Q & A

Q: Can I use chicken instead of beef?
Yes! Chicken strips work perfectly.

Q: Can I make it in air fryer?
Yes! 170°C for 12–15 minutes.

Q: Can I make it ahead?
Yes, assemble and refrigerate up to 24 hours before baking.

Q: Can I freeze it?
Yes, freeze unbaked. Bake directly from frozen, adding 5–8 minutes.