No-Bake Strawberry Cheesecake Jars

No-Bake Strawberry Cheesecake Jars

📝 Ingredients (Serves 4–6 jars)

For the Crust:

• 1½ cups crushed digestive biscuits or graham crackers

• 5 tbsp melted butter

• 1 tbsp sugar (optional)

For the Cheesecake Filling:

• 1 cup cream cheese (softened)

• ¾ cup whipping cream (cold)

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 tbsp lemon juice (optional, for freshness)

For the Strawberry Topping:

• 1½ cups fresh strawberries, chopped

• 2–3 tbsp sugar (adjust to taste)

• 1 tsp lemon juice

• 1 tsp cornstarch + 2 tbsp water (optional, for thicker sauce)

👩‍🍳 Instructions

1️⃣ Make the Crust

1. Mix crushed biscuits, melted butter, and sugar.

2. Spoon 2–3 tablespoons into each jar.

3. Press down gently.

4. Chill in fridge for 10 minutes.

2️⃣ Prepare the Strawberry Topping

1. Add strawberries, sugar, and lemon juice to a pan.

2. Cook on medium heat for 5–7 minutes until soft and juicy.

3. (Optional) Add cornstarch slurry for a thicker sauce.

4. Let it cool completely.

3️⃣ Make the Cheesecake Filling

1. Beat cream cheese until smooth.

2. Add powdered sugar, vanilla, and lemon juice. Mix well.

3. In a separate bowl, whip the cold cream until soft peaks form.

4. Fold whipped cream gently into the cream cheese mixture.

4️⃣ Assemble the Jars

1. Add cheesecake filling over the crust.

2. Spoon strawberry topping on top.

3. Repeat layers if jar is tall.

4. Chill for at least 2–3 hours (best overnight).

5️⃣ Serve & Enjoy

Top with fresh strawberries or mint leaves 🍓

❓ Q & A

Q: Can I use frozen strawberries?

A: Yes! Thaw them first and cook the same way.

Q: How long do these jars last in the fridge?

A: Up to 3–4 days in airtight containers.

Q: Can I make this without cream cheese?

A: Yes! Substitute with:

• Mascarpone

• Thick Greek yogurt (texture will be lighter)

Q: Can I make it sugar-free?

A: Yes! Use:

• Sugar-free biscuits

• Stevia or monk fruit sweetener

Q: Why is my filling runny?

A: Possible reasons:

• Cream not whipped properly

• Overmixed after folding

• Cream cheese was too warm

Q: Can I freeze these jars?

A: Yes, for up to 1 month. Thaw in the fridge before eating.

Q: Can I make this in one big dish?

A: Absolutely! Use a glass dish and layer the same way.