Chicken Veggie Power Box with Garlic Potatoes & Carrots
📝 Ingredients (Serves 2–3)
For the Chicken:
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2 chicken breasts, sliced
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1 tbsp olive oil
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1 tsp paprika
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp black pepper
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½ tsp salt
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½ tsp dried oregano or Italian seasoning
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1 tbsp lemon juice
For Garlic Potatoes & Carrots:
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2 medium potatoes, cubed
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2 medium carrots, sliced
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1½ tbsp olive oil or butter
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3 cloves garlic, minced
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
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½ tsp dried herbs (thyme/rosemary)
For Veggie Sides (Optional but recommended):
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Steamed broccoli
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Bell peppers (sautéed or raw)
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Cherry tomatoes
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Cucumber slices
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Lettuce or spinach
Optional Sauce:
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Garlic yogurt sauce
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Hummus
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Tahini dressing
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Ranch or honey mustard
👩🍳 Instructions
1️⃣ Cook the Potatoes & Carrots
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Preheat oven to 200°C (400°F).
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Toss potatoes and carrots with olive oil, garlic, salt, pepper, paprika, and herbs.
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Spread on a baking tray.
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Roast for 25–30 minutes, flipping halfway, until golden and tender.
(Air fryer option: 180°C for 15–18 minutes)
2️⃣ Cook the Chicken
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Mix olive oil, paprika, garlic powder, onion powder, salt, pepper, oregano, and lemon juice.
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Coat chicken well and marinate for at least 10 minutes (30 minutes is better).
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Pan-grill on medium heat for 4–5 minutes per side until golden and cooked through.
3️⃣ Assemble the Power Box
In a meal prep box or plate:
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Add garlic potatoes & carrots
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Add grilled chicken slices
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Add fresh or steamed veggies
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Drizzle with sauce (optional)
❓ Q & A
Q: Why is this called a “Power Box”?
A: Because it’s balanced with protein (chicken), carbs (potatoes), healthy fats, and fiber (veggies) — perfect for energy!
Q: Can I meal prep this?
A: Yes! Store in airtight containers for 3–4 days in the fridge.
Q: Can I use sweet potatoes instead?
A: Absolutely! Sweet potatoes work great and add natural sweetness.
Q: Is this recipe healthy?
A: Yes! It’s high in protein, rich in fiber, and customizable for weight loss or muscle gain.
Q: Can I make it spicy?
A: Add:
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Chili flakes
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Cayenne pepper
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Hot sauce
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Peri peri seasoning
Q: Can I bake the chicken instead of pan-frying?
A: Yes! Bake at 200°C for 18–20 minutes.
Q: What sauces go best with this?
A:
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Garlic yogurt sauce
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Tzatziki
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Hummus
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Honey mustard
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Chipotle mayo
