Cheesy Chicken & Zucchini Casserole Bake

Cheesy Chicken & Zucchini Casserole Bake

📝 Ingredients (Serves 4–6)

• 2 cups cooked chicken, shredded

• 2 medium zucchinis, thinly sliced

• 1 cup mozzarella cheese, shredded

• ½ cup cheddar or Monterey Jack cheese, shredded

• 1 cup heavy cream (or cooking cream)

• 3 cloves garlic, minced

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp Italian seasoning

• ¼ tsp chili flakes (optional)

• 2 tbsp butter or olive oil

• ¼ cup Parmesan cheese (for topping)

• 2 tbsp fresh parsley or coriander, chopped

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).

2. Sauté garlic
   Heat butter or olive oil in a pan. Add minced garlic and cook for 30 seconds until fragrant.

3. Add chicken & cream
   Add shredded chicken, cream, salt, pepper, paprika, Italian seasoning, and chili flakes. Mix well and simmer for 2–3 minutes.

4. Layer the casserole

   • Grease a baking dish.

   • Add a layer of zucchini slices.

   • Spread the creamy chicken mixture over it.

   • Sprinkle mozzarella and cheddar cheese.

   • Repeat layers if needed.

5. Top it off
   Add Parmesan cheese on top.

6. Bake
   Bake uncovered for 25–30 minutes until bubbly and golden.

7. Garnish & serve
   Sprinkle fresh parsley before serving.

❓ Q & A

Q: Can I use raw chicken instead of cooked?

A: Yes! Dice raw chicken and sauté it first until fully cooked before adding cream.

Q: Can I make this without cream?

A: Yes! Use:

• Greek yogurt

• Cream cheese + milk

• Evaporated milk

Q: Is this keto-friendly?

A: Yes! It’s low-carb and keto-friendly.

Q: Can I add other vegetables?

A: Absolutely! Try:

• Mushrooms

• Spinach

• Bell peppers

• Broccoli

Q: How do I store leftovers?

A:

• Fridge: 3–4 days (airtight container)

• Freezer: Up to 1 month

Q: Can I make it in an air fryer?

A: Yes!
Bake at 170°C for 15–18 minutes until bubbly and golden.