Bang Bang Salmon Made Perfect in Just 15 Minutes!

Bang Bang Salmon Made Perfect in Just 15 Minutes 🐟🔥

Ingredients:

For the Salmon:

• 4 salmon fillets (about 6 oz each)

• 1 tbsp olive oil

• Salt and pepper to taste

• 1 tbsp honey

• 1 tbsp soy sauce (or tamari for gluten-free)

• 1 tsp garlic powder

• 1 tsp smoked paprika

For the Bang Bang Sauce:

• 1/4 cup mayonnaise

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha (adjust to taste for spice level)

• 1 tsp rice vinegar

• 1 tsp honey (optional, for extra sweetness)

• Pinch of salt

For Garnish:

• Chopped green onions

• Sesame seeds

• Fresh cilantro (optional)

Instructions:

1. Prepare the salmon:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

   • Pat the salmon fillets dry with a paper towel to remove excess moisture.

   • Drizzle olive oil over the salmon fillets and season with salt, pepper, garlic powder, and smoked paprika.

2. Make the Bang Bang Sauce:

   • In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey (if using). Stir until smooth and well combined. Taste and adjust the spice level as desired.

3. Cook the salmon:

   • Place the seasoned salmon fillets on the prepared baking sheet, skin-side down.

   • Bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork. The cooking time may vary slightly depending on the thickness of your fillets.

4. Serve the salmon:

   • Once the salmon is done, remove it from the oven. Drizzle the Bang Bang sauce generously over the top of each fillet.

   • Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.

5. Enjoy:

   • Serve the Bang Bang Salmon with your favorite sides like steamed veggies, rice, or a fresh salad. It’s ready to enjoy in just 15 minutes!

Q&A Section:

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute salmon with other fish like trout, mahi-mahi, or even tuna. Just adjust the cooking time based on the thickness of the fillets.

Q: Can I make this recipe without the Bang Bang sauce?
A: While the Bang Bang sauce adds a lot of flavor, you can definitely enjoy the salmon with a simple drizzle of olive oil and lemon if you prefer a lighter version.

Q: How can I make this recipe spicier?
A: If you like it spicier, simply add more sriracha to the Bang Bang sauce. You can also sprinkle red pepper flakes over the salmon before serving.

Q: Can I make the Bang Bang sauce in advance?
A: Yes! The Bang Bang sauce can be made ahead of time and stored in the fridge for up to 3-4 days. It’ll actually get even better as the flavors meld together.

Q: Can I grill the salmon instead of baking it?
A: Absolutely! You can grill the salmon on medium-high heat for about 4-6 minutes per side, depending on the thickness of the fillets.

Q: How do I know when the salmon is fully cooked?
A: The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If it’s still slightly translucent in the center, it needs a little more time.

In just 15 minutes, you’ll have a tasty, flavorful Bang Bang Salmon that’s perfect for a weeknight dinner or a special occasion. Enjoy! 😊