🧀 Greek Salad Stack with Feta and Olives
⏱ Time
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Prep: 15 minutes
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Cook: 0 minutes
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Total: 15 minutes
🍽 Servings
2–3 servings🛒 Ingredients
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2 large cucumbers, sliced into thick rounds
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2 large tomatoes, sliced
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½ red onion, thinly sliced
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½ cup Kalamata olives, pitted & halved
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150–200g feta cheese, sliced or crumbled
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2 tbsp extra virgin olive oil
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1 tbsp red wine vinegar or lemon juice
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½ tsp dried oregano
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Salt, to taste
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Black pepper, to taste
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Fresh parsley or basil (optional, for garnish)
👩🍳 Instructions
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Prep the veggies:
Slice cucumbers, tomatoes, and red onions evenly. -
Start stacking:
On a plate, place a cucumber slice, then tomato, then a few onion rings. -
Add feta & olives:
Add a slice or crumble of feta, then a few olive pieces. -
Repeat layers:
Continue stacking until you reach your desired height. -
Dress it up:
Drizzle olive oil and vinegar (or lemon juice) over the stacks. -
Season:
Sprinkle oregano, salt, and black pepper. -
Garnish & serve:
Add fresh herbs if desired. Serve immediately.
❓ Q & A
Q: Can I make this salad ahead of time?
A: You can prep the veggies in advance, but assemble just before serving for best freshness.
Q: Can I use green olives instead of Kalamata?
A: Yes! Green olives work well, but Kalamata gives the most authentic Greek flavor.
Q: Is this salad healthy?
A: Absolutely! It’s rich in fiber, healthy fats, and protein from feta.
Q: What can I serve with this?
A: Grilled chicken, pita bread, hummus, or grilled fish pair perfectly.
Q: Can I add lettuce?
A: Traditional Greek salad doesn’t include lettuce, but you can add it if you like.