🧀 Baked Cheesy Chicken & Vegetables (Serves 4)
🛒 Ingredients
For the chicken & veggies:
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2 large chicken breasts, cut into bite-size pieces
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2 cups broccoli florets
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1 cup carrots, sliced
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1 cup bell peppers, chopped
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1 small zucchini, sliced
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1 small onion, sliced
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp Italian seasoning
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Salt & black pepper to taste
For the cheesy topping:
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1½ cups shredded mozzarella cheese
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½ cup cheddar cheese
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¼ cup grated Parmesan
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½ cup heavy cream or cooking cream
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2 tbsp cream cheese (optional, for extra creaminess)
👨🍳 Instructions
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Preheat oven to 180°C (350°F).
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In a large bowl, mix chicken and vegetables with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
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Transfer everything to a greased baking dish.
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In a small bowl, mix heavy cream and cream cheese (if using). Pour over the chicken and veggies.
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Sprinkle mozzarella, cheddar, and Parmesan evenly on top.
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Cover with foil and bake for 25 minutes.
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Remove foil and bake another 10–15 minutes until golden and bubbly.
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Let rest for 5 minutes before serving.
❓ Q & A
Q: Can I use frozen vegetables?
A: Yes, but thaw and drain them well to avoid excess water.
Q: Can I make this recipe low-carb or keto?
A: Yes! Use only low-carb veggies like broccoli, cauliflower, zucchini, and bell peppers.
Q: Can I use chicken thighs instead of breast?
A: Absolutely! Thighs will be even juicier.
Q: How do I make it spicy?
A: Add chili flakes, cayenne pepper, or hot sauce.
Q: Can I make it ahead of time?
A: Yes! Assemble everything, cover, and refrigerate for up to 24 hours before baking.
Q: What can I serve with this?
A: Garlic bread, rice, mashed potatoes, or a fresh salad.