Lemongrass & Ginger Chicken Soup

🍲 Lemongrass & Ginger Chicken Soup

Servings: 3–4

Prep Time: 10 minutes

Cook Time: 30 minutes

🛒 Ingredients

• 2 chicken breasts or thighs (sliced or whole)

• 5 cups chicken broth or water

• 2 stalks lemongrass (bruised and cut into large pieces)

• 1 tbsp fresh ginger (sliced or grated)

• 2 cloves garlic (minced)

• 1 small onion (sliced)

• 1–2 tbsp soy sauce or fish sauce

• 1 tsp sesame oil (optional but recommended)

• ½ tsp black pepper

• Salt to taste

• 1 cup mushrooms (optional)

• 1 cup baby spinach or bok choy (optional)

• 1–2 tbsp fresh lemon or lime juice

• Fresh coriander (for garnish)

• Chili slices or flakes (optional)

👩‍🍳 Instructions

Step 1: Start the Broth

1. In a pot, add broth, lemongrass, ginger, garlic, and onion.

2. Bring to a boil, then simmer for 10 minutes to infuse flavors.

Step 2: Cook the Chicken

1. Add chicken to the pot.

2. Simmer for 12–15 minutes until fully cooked.

3. If using whole pieces, remove, shred, and return to pot.

Step 3: Add Veggies & Flavor

1. Add mushrooms and spinach (if using).

2. Stir in soy sauce/fish sauce, sesame oil, pepper, and salt.

3. Simmer 3–5 minutes.

Step 4: Finish

1. Remove lemongrass stalks before serving.

2. Add lemon or lime juice.

3. Garnish with coriander and chili.

❓ Q & A

Q1: What does lemongrass taste like?

It has a fresh, citrusy, slightly floral flavor—perfect for soups.

Q2: Can I use lemongrass paste instead of fresh?

Yes! Use 1–2 teaspoons of paste.

Q3: Can I make this spicy?

Absolutely—add fresh chilies, chili oil, or chili flakes.

Q4: Is this soup good for colds?

Yes! Ginger, garlic, and warm broth help soothe sore throats and congestion.

Q5: Can I make this with coconut milk?

Yes—replace 1 cup of broth with coconut milk for a creamy version.

Q6: Can I freeze this soup?

Yes, but remove lemongrass before freezing. Keeps well for up to 2 months.

Q7: What can I serve with this?

Steamed rice, rice noodles, or dumplings pair beautifully.