2-Ingredient Air Fryer Hash Brown Patties!

2-Ingredient Air Fryer Hash Brown Patties

Ingredients:

• 1 bag (20 oz) frozen hash browns (shredded)

• 2 tbsp oil (vegetable oil or olive oil)

Instructions:

1. Prepare the Hash Browns:

   • If you’re using frozen hash browns, make sure they are thawed first for easier handling. You can leave them in the fridge for a few hours or let them thaw on the counter for 30 minutes.

2. Mix the Hash Browns:

   • In a large bowl, combine the thawed hash browns with oil. Season with salt and pepper if desired. You can also add optional seasonings such as garlic powder, onion powder, or paprika for extra flavor.

3. Form Patties:

   • Scoop a handful of the hash brown mixture and shape it into small patties (about 3-4 inches in diameter).

4. Preheat the Air Fryer:

   • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

5. Air Fry the Hash Brown Patties:

   • Place the patties in the air fryer basket, ensuring they are not overlapping. You may need to cook them in batches, depending on the size of your air fryer.

   • Air fry for 10-15 minutes, flipping halfway through, until the hash browns are golden brown and crispy on both sides.

6. Serve:

   • Once done, remove the patties from the air fryer and let them cool slightly before serving. You can serve them with ketchup, hot sauce, or your favorite dipping sauce.

Q&A Section:

Q1: Can I use fresh potatoes instead of frozen hash browns?

Yes! You can grate fresh potatoes and squeeze out excess moisture using a clean kitchen towel before forming patties. Then, follow the same steps. You might need to cook them for a slightly longer time, as fresh potatoes take longer to cook than frozen hash browns.

Q2: Do I need to add oil?

While oil helps create a crispy texture, you can skip it if you prefer a lower-fat version. However, the patties may not be as crispy without it. If you skip the oil, you may want to lightly spray the air fryer basket with cooking spray.

Q3: Can I make these hash brown patties ahead of time?

Yes! You can prepare the patties ahead of time and store them in the refrigerator for up to 2 days. To reheat, simply air fry them for 3-5 minutes at 375°F until crispy again.

Q4: What else can I add to the patties for extra flavor?

You can add finely chopped onions, bell peppers, or cheese to the hash brown mixture. Fresh herbs like parsley or thyme would also complement the flavor.

Q5: Can I freeze these hash brown patties?

Yes, these patties freeze well. After forming the patties, place them on a baking sheet in a single layer and freeze them for 2-3 hours. Once frozen, transfer them to a freezer bag. To cook from frozen, just pop them into the air fryer for an extra 5-7 minutes.