Grilled Salmon Skewers with Creamy Dill Yogurt Sauce!

Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

🕒 Prep Time: 15 minutes

🍳 Cook Time: 8–10 minutes

🍽 Serves: 3–4

Ingredients

For Salmon Skewers:

• 500 g fresh salmon fillet, skin removed, cut into cubes

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp lemon juice

• 1 tsp lemon zest

• ½ tsp paprika

• ½ tsp black pepper

• ½ tsp salt (or to taste)

• ½ tsp dried oregano or thyme

• Wooden or metal skewers

For Creamy Dill Yogurt Sauce:

• 1 cup Greek yogurt (or thick plain yogurt)

• 2 tbsp fresh dill, finely chopped

• 1 tbsp lemon juice

• 1 tsp lemon zest

• 1 clove garlic, minced

• ½ tsp honey (optional)

• Salt and pepper to taste

• 1–2 tbsp olive oil (optional, for extra creaminess)

Instructions

Step 1: Marinate the Salmon

1. In a bowl, mix olive oil, garlic, lemon juice, zest, paprika, oregano, salt, and pepper.

2. Add salmon cubes and gently toss to coat.

3. Let marinate for 10–15 minutes (don’t over-marinate).

Step 2: Prepare the Dill Yogurt Sauce

1. In a small bowl, combine yogurt, dill, lemon juice, zest, garlic, honey, salt, and pepper.

2. Mix until smooth.

3. Chill in the refrigerator until ready to serve.

Step 3: Assemble the Skewers

1. Thread salmon cubes onto skewers, leaving a little space between each piece.

2. Lightly brush with extra olive oil if needed.

Step 4: Grill the Skewers

Outdoor Grill:

• Preheat grill to medium-high.

• Grill skewers for 3–4 minutes per side until salmon is opaque and slightly charred.

Stovetop Grill Pan:

• Heat pan over medium-high.

• Cook skewers 2–3 minutes per side.

Oven Option:

• Broil on high for 8–10 minutes, turning once.

Serving Suggestions

• Drizzle with creamy dill yogurt sauce.

• Serve with rice, roasted vegetables, pita bread, or a fresh salad.

• Garnish with extra dill and lemon wedges.

Q & A

Q1: Can I use frozen salmon?

Yes, just thaw completely and pat dry before marinating.

Q2: How do I prevent salmon from sticking to the grill?

Oil the grill grates or brush the skewers lightly with oil before grilling.

Q3: Can I bake these instead of grilling?

Yes! Bake at 200°C (400°F) for 10–12 minutes.

Q4: Is Greek yogurt necessary?

Greek yogurt is best for thickness, but you can strain regular yogurt to make it thicker.

Q5: How long can I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

Q6: What other herbs can I use instead of dill?

You can use parsley, chives, or mint for a different flavor.

Q7: Is this recipe healthy?

Yes! It’s high in protein, rich in omega-3s, and low in carbs.