🥚 Baked Cottage Cheese Eggs
A Comforting Breakfast Tradition
Texture: Creamy, fluffy, lightly savory
Time: ~35 minutes
Serves: 4
🛒 Ingredients
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6 large eggs
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1 cup cottage cheese (small curd works best)
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¼ cup milk or half-and-half
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1 cup shredded cheese (cheddar, mozzarella, or Colby-Jack)
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2 tablespoons melted butter or olive oil
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¼ teaspoon salt
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¼ teaspoon black pepper
Optional Add-Ins (choose 1–2):
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Chopped spinach or kale
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Diced bell peppers or onions
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Cooked crumbled bacon or sausage
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Chopped green onions or chives
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Pinch of paprika or garlic powder
🔥 Instructions
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Preheat oven to 375°F (190°C).
Grease an 8×8-inch baking dish or small casserole. -
Mix the base
In a large bowl, whisk eggs, cottage cheese, milk, melted butter, salt, and pepper until well combined. -
Add extras
Stir in shredded cheese and any optional add-ins. -
Bake
Pour mixture into the prepared dish.
Bake 30–35 minutes, until the center is set and the top is lightly golden. -
Rest & serve
Let stand 5 minutes before slicing. Serve warm.
🍽️ Serving Ideas
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With toast or biscuits
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Alongside fresh fruit
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With sautéed vegetables
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As a brunch centerpiece
❓ Q & A
Q: Does this taste like cottage cheese?
A: No. It melts into the eggs and makes them extra creamy without a strong cottage cheese flavor.
Q: Can I make this ahead of time?
A: Yes. Bake, cool, and refrigerate up to 3 days. Reheat gently in the oven or microwave.
Q: Can I freeze it?
A: Yes. Cut into portions, wrap well, and freeze up to 2 months. Thaw overnight before reheating.
Q: Is this good for diabetics?
A: Yes 👍
High protein, low carb. Just avoid adding starchy vegetables.
Q: Can I make it fluffier?
A: Whisk the eggs well and avoid overbaking. A splash of milk helps too.
Q: What cheese works best?
A: Cheddar for flavor, mozzarella for stretch, or a mix of both.
Q: Can I make it crustless-quiche style?
A: This recipe already is! Add more veggies or meat and it becomes a breakfast casserole.
Q: How do I know it’s done?
A: The center should be set and not jiggly. A knife inserted should come out mostly clean.