🥗 Surf & Turf Power Salad
A high-protein, nutrient-packed salad combining juicy steak and succulent shrimp with fresh greens, creamy avocado, and a bold Mediterranean-style dressing. Perfect for fitness, keto, or hearty meals.
🛒 Ingredients
For the Salad
-
200g beef steak (sirloin or ribeye), grilled & sliced
-
200g shrimp, peeled & deveined
-
4 cups mixed greens (spinach, arugula, romaine)
-
1 avocado, sliced
-
½ cup cherry tomatoes, halved
-
¼ cup red onion, thinly sliced
-
¼ cup cucumber, sliced
-
2 tbsp feta cheese or shaved parmesan (optional)
-
1 tbsp olive oil (for cooking)
For the Marinade (Optional but recommended)
-
1 tbsp olive oil
-
1 tsp garlic powder
-
½ tsp paprika
-
½ tsp black pepper
-
½ tsp salt
-
1 tsp lemon juice
For the Dressing
-
3 tbsp olive oil
-
1 tbsp balsamic vinegar or lemon juice
-
1 tsp Dijon mustard
-
1 tsp honey or maple syrup
-
1 small garlic clove, minced
-
Salt & pepper to taste
👩🍳 Instructions
Step 1: Cook the Steak
-
Rub steak with marinade ingredients.
-
Grill or pan-sear on medium-high for 3–4 minutes per side (or to desired doneness).
-
Rest for 5 minutes, then slice thinly.
Step 2: Cook the Shrimp
-
Heat olive oil in a pan.
-
Add shrimp, salt, pepper, and paprika.
-
Cook 2–3 minutes per side until pink and opaque.
Step 3: Assemble the Salad
-
Add mixed greens to a large bowl.
-
Top with tomatoes, onion, cucumber, and avocado.
-
Arrange steak and shrimp on top.
Step 4: Make Dressing
-
Whisk all dressing ingredients in a small bowl.
-
Drizzle over salad.
Step 5: Serve
Sprinkle cheese (optional) and serve immediately.
❓ Q & A
Q: Why is this called a Power Salad?
A: Because it’s high in protein, healthy fats, and fiber—great for energy, muscle recovery, and fullness.
Q: Is this salad keto-friendly?
A: Yes! Just skip honey in the dressing and use lemon juice instead.
Q: Can I meal prep this?
A: Yes! Store ingredients separately. Assemble fresh for best taste. Keeps well for 2–3 days.
Q: Can I swap steak or shrimp?
A: Absolutely! Try:
-
Salmon instead of shrimp
-
Grilled chicken instead of steak
-
Tofu for a vegetarian version
Q: Is this good for weight loss?
A: Yes! High protein keeps you full longer and reduces cravings.
Q: Can I make it spicy?
A: Yes! Add chili flakes, cayenne, or spicy mayo drizzle.
Q: What can I serve with this?
A: It’s a complete meal, but you can pair it with:
-
Garlic bread
-
Roasted sweet potatoes
-
Soup
