🍇 No-Bake Blueberry Delight
🛒 Ingredients (Serves 6–8)
For the Crust:
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200g digestive biscuits or graham crackers
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½ cup melted butter
For the Cream Layer:
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1 cup heavy whipping cream (chilled)
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200g cream cheese (softened)
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½ cup powdered sugar
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1 tsp vanilla extract
For the Blueberry Layer:
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1½ cups blueberries (fresh or frozen)
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¼ cup sugar
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1 tbsp lemon juice
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1 tsp cornstarch + 2 tbsp water
For Topping (Optional):
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Extra whipped cream
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Fresh blueberries
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Mint leaves
👩🍳 Instructions
1️⃣ Make the Crust
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Crush biscuits into fine crumbs.
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Mix with melted butter.
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Press firmly into the bottom of a dish or pan.
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Refrigerate for 15–20 minutes.
2️⃣ Prepare Blueberry Topping
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In a saucepan, add blueberries, sugar, and lemon juice.
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Cook on medium heat until berries soften.
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Add cornstarch slurry and stir until thick.
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Let it cool completely.
3️⃣ Make the Cream Layer
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Beat whipping cream until stiff peaks form.
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In another bowl, beat cream cheese, powdered sugar, and vanilla.
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Fold whipped cream gently into the cream cheese mixture.
4️⃣ Assemble
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Spread cream mixture over the chilled crust.
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Spoon blueberry topping on top.
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Smooth evenly.
5️⃣ Chill
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Refrigerate for at least 4 hours or overnight.
🍽️ Serving Tips
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Serve chilled
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Cut into squares
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Garnish with fresh berries
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Perfect for summer desserts
❓ Q & A
Q: Can I use frozen blueberries?
A: Yes! Just cook them slightly longer until thick.
Q: How long does it last in the fridge?
A: Up to 3 days in an airtight container.
Q: Can I make it without cream cheese?
A: Yes, use mascarpone or thick whipped cream instead.
Q: Is it very sweet?
A: No, it’s balanced. You can reduce sugar if you prefer less sweet.
Q: Can I make it in individual cups?
A: Absolutely! Perfect for parties.
Q: Can I freeze it?
A: Yes, but texture may change slightly. Best enjoyed fresh.