🍤 Crispy Air Fryer Shrimp with Garlic & Parmesan
Crispy outside, juicy inside, big garlic-parm vibes
Serves: 4
Time: ~15 minutes total
🛒 Ingredients
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1 lb large shrimp, peeled & deveined (tails on or off)
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2 tbsp olive oil
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3 cloves garlic, minced
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½ cup panko breadcrumbs
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⅓ cup grated Parmesan cheese
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1 tsp paprika
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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Optional: pinch red pepper flakes
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Cooking spray
Optional for finishing
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Fresh parsley, chopped
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Lemon wedges
🔥 Instructions
1. Prep the Shrimp
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Pat shrimp very dry with paper towels (this is key for crispiness).
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In a bowl, toss shrimp with:
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Olive oil
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Fresh minced garlic
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2. Make the Crispy Coating
In a separate bowl, mix:
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Panko
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Parmesan
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Paprika
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Garlic powder
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Salt & pepper
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Red pepper flakes (if using)
3. Coat the Shrimp
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Press shrimp into the breadcrumb mixture so it sticks well.
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Lightly spray shrimp with cooking spray.
4. Air Fry
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Preheat air fryer to 400°F (200°C).
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Arrange shrimp in a single layer (no stacking).
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Air fry for 7–9 minutes, flipping halfway.
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Shrimp should be golden and reach opaque + curled.
🍽️ Serve With
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Lemon-garlic aioli
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Caesar salad
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Pasta or risotto
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As tacos in warm tortillas 😏
⭐ Pro Tips
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Don’t overcrowd—cook in batches if needed.
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Freshly grated Parmesan crisps better than pre-shredded.
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If coating won’t stick, mist shrimp lightly with oil before breading.
❓ Quick Q & A
Q: Can I use frozen shrimp?
Yes—thaw completely and pat dry VERY well.
Q: How do I make it extra crispy?
Add 1 tbsp cornstarch to the breadcrumb mix.
Q: Can I make this keto or low-carb?
Swap panko for crushed pork rinds or almond flour.
Q: How do I store leftovers?
Best fresh, but reheat in air fryer at 375°F for 2–3 minutes.