Crispy Air Fryer Hasselback Potatoes, and honestly, they stole the entire dinner table. I originally planned them as a simple side dish, but the moment my family saw those crispy golden layers, everyone got excited before dinner even started.

My cousin first introduced me to Hasselback potatoes during a holiday dinner and told me, “They look fancy, but they’re actually super easy.” After a long stressful week, I wanted something comforting without spending hours cooking, and these turned out to be exactly what I needed.

Sunday evenings are usually cozy cooking nights at our house. Sometimes I cook when I’m happy and want to make something fun, and other times cooking helps me relax and slow down. Last weekend, while these potatoes crisped in the air fryer, the smell of garlic butter and herbs filled the kitchen so perfectly that everyone kept coming over to peek inside the basket.

The best part was hearing that crispy crunch when we cut into them. The outside edges were golden and crispy, while the inside stayed soft, fluffy, and buttery. My husband added extra cheese on top, my kids dipped them in ketchup, and honestly, there were zero leftovers.

Now these potatoes have become one of my favorite comfort-food side dishes for family dinners, holidays, or lazy weekends.

🥔 Crispy Air Fryer Hasselback Potatoes

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Servings:

4 servings

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil or melted butter
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

Optional Toppings

• Shredded cheddar cheese
• Parmesan cheese
• Sour cream
• Green onions
• Bacon bits

Instructions

Step 1: Slice potatoes

Wash and dry potatoes.

Carefully make thin slices across each potato without cutting all the way through.

Step 2: Season

Mix olive oil, garlic, paprika, Italian seasoning, salt, and pepper.

Brush mixture all over potatoes, making sure some gets between the slices.

Step 3: Air fry

Preheat air fryer to 375°F (190°C).

Cook potatoes for 25–30 minutes, brushing with extra oil halfway through.

Step 4: Add toppings

If using cheese, sprinkle during the last 3 minutes of cooking.

Step 5: Serve

Garnish with green onions, sour cream, or bacon bits.

Nutrition (Per Serving Approx.)

• Calories: 210
• Carbs: 30g
• Protein: 4g
• Fat: 9g
• Fiber: 4g

Q&A

How do I avoid cutting through the potato?

Place chopsticks or wooden spoons beside the potato while slicing.

Which potatoes work best?

Yukon Gold or russet potatoes work beautifully.

Can I make them ahead?

Yes, slice and season ahead, then air fry before serving.

Can I use sweet potatoes?

Absolutely.

How do I make them extra crispy?

Brush with oil halfway through cooking.