Autumn Glow Vegetable Bake with Maple-Cranberry Glaze

🍂 Autumn Glow Vegetable Bake with Maple-Cranberry Glaze

A cozy fall-inspired dish featuring caramelized seasonal vegetables roasted to golden perfection and finished with a glossy sweet-tart maple cranberry glaze. Perfect as a holiday side or a wholesome vegetarian main.

🥕 Ingredients

Vegetables

• 1 cup butternut squash, cubed

• 1 cup sweet potatoes, cubed

• 1 cup carrots, sliced

• 1 red onion, thick wedges

• 1 cup Brussels sprouts, halved

Seasoning

• 3 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika

• 1 tsp dried thyme or rosemary

Maple-Cranberry Glaze

• ½ cup fresh or frozen cranberries

• ¼ cup pure maple syrup

• 1 tbsp apple cider vinegar

• 1 tsp orange zest (optional but recommended)

• 2 tbsp water

Garnish (optional)

• Chopped pecans or walnuts

• Fresh thyme or parsley

🔥 Instructions

1. Preheat Oven
   Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

2. Season Vegetables
   Add all vegetables to a large bowl. Toss with olive oil, salt, pepper, paprika, and herbs until evenly coated.

3. Roast
   Spread vegetables in a single layer. Roast for 30–35 minutes, flipping halfway, until tender and caramelized.

4. Make the Glaze
   In a small saucepan, combine cranberries, maple syrup, apple cider vinegar, orange zest, and water.
   Simmer on medium heat for 8–10 minutes, stirring until cranberries burst and sauce thickens.

5. Glaze & Finish
   Drizzle the warm maple-cranberry glaze over roasted vegetables. Return to oven for 5 minutes for extra shine.

6. Garnish & Serve
   Top with nuts and fresh herbs if desired. Serve warm.

❓ Q & A

Q: Can I use frozen vegetables?
A: Yes, but thaw and pat dry first to avoid excess moisture and ensure proper roasting.

Q: Can this be made ahead of time?
A: Absolutely. Roast vegetables in advance and reheat with glaze just before serving.

Q: Is this dish vegan?
A: Yes, it’s naturally vegan and dairy-free.

Q: Can I swap maple syrup?
A: Honey works, but maple syrup gives the best autumn flavor.

Q: What protein pairs well with this?
A: Grilled chicken, roasted turkey, baked tofu, or chickpeas pair beautifully.