Baked Blueberry Cottage Cheese Breakfast Bowls

🫐 Baked Blueberry Cottage Cheese Breakfast Bowls

🛒 Ingredients

• 2 cups cottage cheese

• 2 large eggs

• 1/4 cup honey or maple syrup

• 1 tsp vanilla extract

• 1/4 cup oat flour (or blended oats)

• 1/2 tsp baking powder

• 1/2 tsp cinnamon

• Pinch of salt

• 1 cup blueberries (fresh or frozen)

• 1 tbsp lemon zest (optional)

Optional Toppings

• Extra blueberries

• Chopped almonds or walnuts

• Drizzle of honey

• Greek yogurt

👩‍🍳 Instructions

1. Preheat Oven
   Preheat oven to 180°C / 350°F. Lightly grease oven-safe bowls or a small baking dish.

2. Blend Base
   In a blender or food processor, blend cottage cheese, eggs, honey, and vanilla until smooth.

3. Mix Dry Ingredients
   Transfer mixture to a bowl. Stir in oat flour, baking powder, cinnamon, and salt.

4. Add Blueberries
   Gently fold in blueberries and lemon zest.

5. Bake
   Pour mixture into prepared bowls.
   Bake for 25–30 minutes, until set in the center and lightly golden on top.

6. Serve
   Let cool slightly. Add toppings if desired and enjoy warm.

❓ Q & A

Q: Can I use frozen blueberries?
A: Yes, no need to thaw—just fold them in directly.

Q: Can I make this sugar-free?
A: Use a sugar-free sweetener like monk fruit or stevia (adjust to taste).

Q: Can I make it without eggs?
A: Yes—replace eggs with 2 tbsp cornstarch + 1/4 cup milk or a flax egg.

Q: Is this good for weight loss?
A: Yes! It’s high in protein, low in sugar, and keeps you full longer.

Q: How do I store leftovers?
A: Store in the fridge for up to 4 days. Reheat in microwave or eat cold.