Air Fryer Shrimp Tacos!

Air Fryer Shrimp Tacos

Ingredients:

For the Shrimp:

• 1 lb jumbo shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1/2 teaspoon cumin

• 1/2 teaspoon chili powder

• Salt and pepper to taste

• Juice of 1 lime

For the Tacos:

• 8 small corn or flour tortillas (corn for a gluten-free version)

• 1/2 cup shredded cabbage or coleslaw mix

• 1/4 cup diced tomatoes

• 1/4 cup diced red onion

• 1/4 cup fresh cilantro, chopped

• 1 avocado, sliced

• Lime wedges for garnish

• Hot sauce or salsa (optional)

• Sour cream or Greek yogurt (optional)

Instructions:

1. Prepare the Shrimp:

   • In a medium bowl, toss the shrimp with olive oil, paprika, garlic powder, cumin, chili powder, salt, pepper, and lime juice. Make sure the shrimp is evenly coated with the seasoning mixture.

2. Air Fry the Shrimp:

   • Preheat your air fryer to 400°F (200°C).

   • Arrange the shrimp in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.

   • Air fry for about 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and lightly golden.

3. Warm the Tortillas:

   • While the shrimp is cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and warm. Alternatively, you can wrap them in a damp paper towel and microwave them for 15-20 seconds.

4. Assemble the Tacos:

   • Place the warm tortillas on plates. Add a generous spoonful of shredded cabbage or coleslaw mix as the base.

   • Top with the air-fried shrimp, then add the diced tomatoes, onions, avocado slices, and chopped cilantro.

   • Garnish with a squeeze of fresh lime juice, a drizzle of sour cream or Greek yogurt (if desired), and hot sauce or salsa for some extra flavor and heat.

5. Serve:

   • Serve immediately with extra lime wedges and enjoy these crispy, zesty shrimp tacos!

Q&A: Common Questions & Tips

Q1: Can I use frozen shrimp?
A1: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning to avoid excess water in the air fryer.

Q2: What other toppings can I add to these tacos?
A2: You can add pickled red onions, jalapeños, cotija cheese, or even a drizzle of chipotle mayo for extra flavor!

Q3: Can I make these tacos gluten-free?
A3: Yes! Just use corn tortillas instead of flour tortillas to make the tacos gluten-free.

Q4: Can I make the shrimp spicier?
A4: Absolutely! You can increase the chili powder or add some cayenne pepper to the seasoning mix. A little jalapeño in the toppings will also add extra heat!

Q5: Can I prep the shrimp ahead of time?
A5: Yes, you can marinate the shrimp in the seasoning mixture for up to 30 minutes before cooking. Just make sure to refrigerate them while marinating.

Q6: How do I store leftovers?
A6: Store leftover shrimp in an airtight container in the fridge for up to 2 days. Reheat the shrimp in the air fryer for a few minutes to keep them crispy. The tortillas are best when fresh, but you can store them in a sealed bag and reheat in a skillet.