🥩 Caprese-Style Grilled Steak with Cherry Tomatoes & Mozzarella
Juicy grilled steak topped with fresh tomatoes, creamy mozzarella, basil, and balsamic—simple, fresh, and elegant.
⏱ Time
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Prep: 15 minutes
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Grill/Cook: 10–15 minutes
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Resting: 5 minutes
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Total: ~35 minutes
🍽 Serves
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2–3 people
🧾 Ingredients
Steak
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450–600 g (1–1¼ lb) steak
(ribeye, sirloin, strip steak, or flank) -
2 tbsp olive oil
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Salt & freshly ground black pepper
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1 tsp garlic powder (optional)
Caprese Topping
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1½ cups cherry tomatoes, halved
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200 g (7 oz) fresh mozzarella (balls or slices)
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Handful of fresh basil leaves
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1 tbsp olive oil
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Salt & pepper, to taste
Finish
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Balsamic glaze (drizzle)
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Extra basil (optional)
👩🍳 Instructions
1️⃣ Prepare the Steak
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Pat steak dry
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Rub with olive oil, salt, pepper, and garlic powder
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Let rest at room temperature 10–15 minutes
2️⃣ Make the Caprese Topping
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In a bowl, gently toss cherry tomatoes, mozzarella, olive oil, salt, and pepper
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Tear basil and fold in just before serving
3️⃣ Grill or Pan-Cook the Steak
Grill:
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Preheat grill to high heat
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Cook steak 3–5 minutes per side (depending on thickness)
Pan:
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Heat heavy skillet until very hot
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Cook steak 3–5 minutes per side
👉 Aim for medium-rare to medium
4️⃣ Rest & Slice
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Remove steak and rest 5 minutes
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Slice against the grain
5️⃣ Assemble & Serve
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Top steak with caprese mixture
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Drizzle balsamic glaze
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Garnish with basil
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Serve immediately 🍽️
❓ Q & A – Common Questions
❓ What cut of steak works best?
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Ribeye = juiciest
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Sirloin = lean & affordable
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Flank = great for slicing thin
❓ Can I make this without a grill?
Yes! A cast-iron pan works perfectly.
❓ Can I marinate the steak?
You can, but keep it simple. Olive oil, salt, and pepper are enough. Strong marinades can overpower the caprese flavors.
❓ Should the mozzarella melt?
No—caprese style uses fresh mozzarella, which should soften slightly but not fully melt.
❓ Can I use burrata instead?
Absolutely! Tear it over the steak just before serving for extra creaminess.
❓ What if I don’t have balsamic glaze?
Simmer ½ cup balsamic vinegar until reduced and syrupy, or skip it for a lighter dish.
❓ Can I prepare parts ahead?
Yes:
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Tomatoes & mozzarella: prep up to 4 hours ahead
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Steak: cook fresh for best texture
❓ How do I avoid overcooking the steak?
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Use high heat
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Don’t flip too often
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Let it rest after cooking