🥕 Warm Roasted Carrot & Beet Burrata Salad
⏱ Time
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Prep: 15 minutes
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Cook: 30–40 minutes
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Total: ~50 minutes
🍽 Serves
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2–4 people (as a starter or light meal)
🧺 Ingredients
Vegetables
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3 medium carrots, peeled and sliced lengthwise
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2 medium beets, peeled and cut into wedges
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2 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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½ tsp dried thyme or rosemary (optional)
Salad Base
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2 cups arugula (or mixed greens)
Cheese
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1–2 balls burrata cheese
Dressing
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2 tbsp olive oil
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1 tbsp balsamic glaze or balsamic vinegar
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1 tsp honey or maple syrup
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1 tsp Dijon mustard (optional)
Garnish (Optional but Recommended)
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Toasted walnuts or pistachios
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Fresh herbs (parsley, basil, or thyme)
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Flaky sea salt
👩🍳 Instructions
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Preheat Oven
Preheat to 400°F / 200°C. Line a baking tray with parchment paper. -
Roast the Vegetables
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Toss carrots and beets with olive oil, salt, pepper, and herbs.
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Spread evenly on the tray.
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Roast for 30–40 minutes, flipping halfway, until tender and caramelized.
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Prepare Dressing
Whisk olive oil, balsamic glaze, honey, and Dijon mustard in a small bowl. -
Assemble Salad
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Place arugula on a serving plate.
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Add warm roasted carrots and beets.
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Tear burrata over the top.
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Finish & Serve
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Drizzle with dressing.
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Sprinkle nuts, herbs, and flaky salt.
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Serve immediately while vegetables are warm.
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❓ Q & A
Q: Can I make this salad ahead of time?
A: Yes! Roast the vegetables ahead and store them in the fridge for up to 3 days. Reheat slightly before serving and add burrata fresh.
Q: What can I use instead of burrata?
A: Fresh mozzarella, goat cheese, or feta work well. Burrata is creamier, but the salad is still delicious without it.
Q: Is this salad served warm or cold?
A: Best served warm or room temperature. The warmth helps soften the burrata and enhances flavor.
Q: Can I add protein?
A: Absolutely. Grilled chicken, chickpeas, or lentils pair very well with this salad.
Q: What greens work besides arugula?
A: Spinach, baby kale, or mixed spring greens are great substitutes.
Q: Is this salad healthy?
A: Yes! It’s rich in fiber, vitamins, healthy fats, and protein—balanced and nourishing.
Q: Can I make it vegan?
A: Yes—omit burrata or replace it with a dairy-free cheese or creamy hummus drizzle.