🍖 Aldi Gammon Joint
🛒 Ingredients
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1 Aldi gammon joint (unsmoked or smoked)
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1 onion, quartered
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2 bay leaves
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10 black peppercorns (optional)
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1 carrot, roughly chopped (optional)
For the glaze (choose one):
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3 tbsp honey
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2 tbsp brown sugar
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2 tbsp maple syrup
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2 tbsp mustard + 2 tbsp honey
👨🍳 Method
1️⃣ Soak (Optional but recommended)
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If the gammon is salty, soak it in cold water for 2–12 hours
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Change the water once or twice
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This reduces saltiness
2️⃣ Boil the Gammon
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Place gammon in a large pan
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Add onion, bay leaves, peppercorns, and carrot
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Cover fully with cold water
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Bring to the boil, then reduce to a gentle simmer
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Simmer for 20 minutes per 500g, plus 20 minutes
Example:
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1kg joint = 60 minutes
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1.5kg joint = 80 minutes
3️⃣ Prepare for Roasting
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Preheat oven to 200°C (180°C fan)
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Remove gammon from water and let it cool slightly
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Carefully peel off the skin, leaving a thin layer of fat
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Score the fat in a criss-cross pattern
4️⃣ Glaze & Roast
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Spread your chosen glaze over the gammon
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Place in a roasting tin
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Roast for 25–35 minutes
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Baste once or twice for a sticky finish
5️⃣ Rest & Serve
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Rest for 10–15 minutes
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Slice and serve hot or cold
🍽️ Serving Ideas
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Roast potatoes, carrots, cabbage
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Pineapple rings or mustard sauce
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Cold slices for sandwiches or salads
❓ Q & A – Gammon Joint
Q: Do I have to soak the gammon first?
A: No, but it’s recommended—especially if the label says “cured” or “smoked.” Soaking reduces saltiness.
Q: Can I cook Aldi gammon in the oven only?
A: Yes, but boiling first keeps it moist. Oven-only cooking risks dryness.
Q: How do I know it’s cooked?
A: The internal temperature should be 70°C. It should slice easily and be juicy.
Q: Can I cook it in a slow cooker?
A: Yes!
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Cook on LOW for 6–8 hours
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Then glaze and roast for 20–30 minutes
Q: Can I freeze cooked gammon?
A: Yes. Slice, cool completely, and freeze for up to 2 months.
Q: What if I don’t want a sweet glaze?
A: Use mustard, black pepper, garlic, or a splash of cider instead.