🍎🥣 Oatmeal & Apples (No Flour • No Sugar)
🕒 Time
-
Prep + Cook: 10–12 minutes
🍽 Servings
-
1 meal-sized bowl
🧾 INGREDIENTS
-
½ cup rolled oats
-
1 medium apple, diced (leave skin on for fiber)
-
1 cup water or unsweetened almond milk
-
½ tsp cinnamon
-
Pinch of salt
-
Optional: 1 tbsp chopped nuts or seeds (walnuts, chia, flax)
👩🍳 INSTRUCTIONS
-
Cook apples first
Add diced apple, cinnamon, salt, and water/milk to a saucepan.
Simmer 3–4 minutes until apples soften. -
Add oats
Stir in oats and cook over medium heat 5–7 minutes, stirring, until thick and creamy. -
Serve warm
Eat plain or top with nuts/seeds if desired.
✅ WHY THIS HELPS WITH WEIGHT LOSS
-
No added sugar – sweetness comes from apples
-
High fiber – keeps you full longer
-
Slow carbs – steady energy, fewer cravings
-
Simple ingredients – easy to repeat daily
❓ Q & A
Q: Can I really lose weight eating this 3 times a day?
A: Yes—many people do when portions are controlled and no sugar/flour is added. It’s low calorie, high fiber, and very filling.
Q: Can I eat this for breakfast, lunch, and dinner?
A: Yes. For balance, consider:
-
Breakfast: plain oats + apples
-
Lunch: add nuts or seeds
-
Dinner: add protein (Greek yogurt, cottage cheese, or eggs)
Q: Which oats are best?
A: Rolled oats or steel-cut oats. Avoid instant oats (often processed).
Q: Can I add honey or sweetener?
A: Not needed. Apples + cinnamon provide natural sweetness.
Q: How much should I eat per meal?
A:
-
½ cup dry oats per meal is ideal for weight loss
-
Adjust slightly if very active
Q: Can I meal prep this?
A: Yes. Store cooked oatmeal in the fridge up to 3 days. Reheat with a splash of water.
Q: What apples work best?
A: Granny Smith (lower sugar) or Fuji for sweeter taste.
Q: Can I add protein and still lose weight?
A: Absolutely—protein helps burn fat and preserve muscle.
Good options (no sugar/flour):
-
Plain Greek yogurt
-
Cottage cheese
-
Boiled eggs on the side
-
Chia or flax seeds
Q: How fast will I see results?
A: Many people notice:
-
Less bloating in 3–5 days
-
Weight loss within 1–2 weeks (varies by body).
