🐟 CRISPY AIR FRYER COD
🕒 Time
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Prep: 10 minutes
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Cook: 10–12 minutes
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Total: ~22 minutes
🍽 Servings
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4 fillets
🧾 Ingredients
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4 cod fillets (5–6 oz each), fresh or thawed
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½ cup panko breadcrumbs
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¼ cup grated Parmesan cheese
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1 tsp paprika
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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1 large egg
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2 tbsp olive oil or avocado oil
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Cooking spray (optional)
👩🍳 Instructions
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Preheat air fryer
Preheat to 400°F (200°C) for 3–5 minutes. -
Prep the cod
Pat fillets completely dry with paper towels (important for crispiness). -
Make breading
In a shallow bowl, mix panko, Parmesan, paprika, garlic powder, onion powder, salt, and pepper. -
Egg wash
Beat egg in a separate bowl. -
Bread the fish
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Dip cod into egg, letting excess drip off
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Press into breadcrumb mixture, coating all sides
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Drizzle or spray lightly with oil
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Air fry
Place fillets in a single layer (don’t overlap).
Cook 10–12 minutes, flipping halfway, until golden and fish flakes easily. -
Serve immediately
Best enjoyed hot and crispy.
🍽 Serving Ideas
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Tartar sauce or lemon-dill yogurt sauce
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Fresh lemon wedges
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Over coleslaw or alongside roasted veggies
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In fish tacos or sandwiches
❓ Q & A
Q: How do I know when cod is done?
A: Internal temp should reach 145°F and fish should flake easily with a fork.
Q: Can I use frozen cod?
A: Yes—thaw completely and pat very dry before breading.
Q: Can I make it gluten-free?
A: Use gluten-free panko or crushed gluten-free crackers.
Q: Why isn’t my cod crispy?
A: Common reasons:
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Fish wasn’t dry
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Overcrowded air fryer
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Not enough oil on the coating
Q: Can I use other fish?
A: Absolutely! Try haddock, pollock, tilapia, or halibut (adjust cook time for thickness).
Q: Can I reheat leftovers?
A: Yes—air fry at 375°F for 3–4 minutes to re-crisp.