Ham and Cheese Holiday Puff Pastry Trees

Ingredients (Serves 8–10)

• 2 sheets puff pastry, thawed

• 120–150 g cooked ham, thinly sliced

• 1½ cups shredded cheese (Gruyère, mozzarella, or mild feta blend)

• 1–2 tbsp Dijon mustard or herbed cream cheese

• 1 tbsp olive oil

• 1 tsp dried oregano or Italian seasoning

• 1 tsp fresh thyme or rosemary, finely chopped

• 1 egg, beaten (for egg wash)

• Black pepper, to taste

• Sesame seeds or nigella seeds (optional, for garnish)

Instructions

1. Preheat Oven
   Preheat to 200°C (400°F). Line a baking tray with parchment paper.

2. Prepare the Pastry
   Roll out one puff pastry sheet. Spread a thin layer of Dijon mustard or herbed cream cheese evenly.

3. Layer Fillings
   Arrange ham slices over the pastry. Sprinkle cheese evenly, then add oregano, thyme/rosemary, and black pepper.

4. Top & Seal
   Place the second puff pastry sheet on top. Gently press and roll lightly to seal layers.

5. Cut Tree Shapes
   Cut the pastry into triangles (about 2–3 cm wide at the base). Insert a wooden skewer or rosemary sprig at the base to resemble a tree trunk.

6. Create Branches
   Make horizontal cuts on both sides of each triangle, leaving the center intact. Twist each strip alternately to form branches.

7. Egg Wash & Garnish
   Brush with beaten egg. Sprinkle with sesame or nigella seeds if desired.

8. Bake
   Bake for 15–18 minutes, or until puffed and golden brown.

Serving Ideas

• Serve warm with tzatziki, garlic yogurt dip, or olive tapenade

• Add a drizzle of honey for a sweet-savory Mediterranean touch

Tips

• Swap ham for turkey or chicken for a lighter option

• Add sun-dried tomatoes or olives for extra Mediterranean flavor

• Best enjoyed fresh but can be reheated briefly in the oven