Juicy Beef Patties with Roasted Potatoes

Crispy, golden potatoes paired with tender, juicy beef patties seasoned to perfection. A simple but incredibly satisfying meal that works for dinner, meal prep, or family gatherings.

🧂 Ingredients

⭐ For the Beef Patties

• 1 lb (450 g) ground beef (80/20 for juiciness)

• 1/4 cup breadcrumbs (or crushed crackers)

• 1 small onion, finely grated or minced

• 2 garlic cloves, minced

• 1 egg

• 1 tbsp Worcestershire sauce

• 1/2 tsp paprika

• 1/2 tsp black pepper

• 3/4 tsp salt

• 1 tbsp fresh parsley (optional)

• 1–2 tbsp milk or water (if mixture feels dry)

🥔 For the Roasted Potatoes

• 4 cups potatoes, cut into small cubes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp dried thyme or rosemary

• Salt & pepper to taste

🍳 Optional Sauce (Pan Gravy)

• 1 tbsp butter

• 1 tbsp flour

• 1 cup beef broth

• Salt & pepper

👩‍🍳 Instructions

1. Prep the Potatoes

1. Preheat oven to 425°F (220°C).

2. Toss potato cubes with olive oil, garlic powder, paprika, thyme, salt & pepper.

3. Spread on a lined baking sheet.

4. Roast 25–30 minutes, flipping halfway, until golden and crisp.

2. Make the Beef Patties

1. In a bowl, mix:

   • Beef

   • Breadcrumbs

   • Onion

   • Garlic

   • Egg

   • Worcestershire

   • Spices

2. Gently combine—don’t overmix or patties get tough.

3. Shape into 4 patties, pressing a small indent in the center (helps even cooking).

3. Cook the Patties

Heat a skillet over medium-high heat with a little oil.

• Cook patties 4–5 minutes per side

• Until browned and cooked through (or 2–3 min less if you prefer medium)

Remove patties and rest 3 minutes.

4. Make Optional Pan Gravy

In the same skillet:

1. Melt butter.

2. Whisk in flour 30 seconds.

3. Add beef broth and let simmer until thickened.

4. Season to taste.

Pour over patties for a diner-style finish!

5. Serve

Plate juicy beef patties with roasted potatoes and optional gravy. Add a side salad, steamed veggies, or coleslaw if you like.

🌟 Tips for Juiciness

• Use 80/20 beef for best results.

• Add a spoon of milk if the mixture feels too firm.

• Don’t press patties while cooking—this squeezes out juices.

• Let patties rest so they stay moist.

• Grate the onion instead of chopping—it blends into the meat and adds moisture.

❓ Q/A — Frequently Asked Questions

Q: Can I bake the patties instead of frying?

A: Yes! Bake at 400°F (200°C) for 15–18 minutes, flipping halfway.

Q: Can I use turkey or chicken instead of beef?

A: Yes!

• For turkey/chicken, add an extra tablespoon of breadcrumbs because they’re leaner.

Q: What seasonings go well with the patties?

Try:

• Italian seasoning

• Chili flakes

• Smoked paprika

• Cajun seasoning

Q: Can I prep this meal ahead?

A: Absolutely—shape patties and store in fridge up to 24 hours.
Potatoes can be chopped ahead and stored in cold water.

Q: Can I freeze the patties?

A: Yes!
Freeze raw or cooked patties for 2–3 months.