Mediterranean Cranberry & Walnut Baked Brie Rolls

Golden, flaky rolls filled with creamy melted brie, tangy cranberries, toasted walnuts, and a hint of honey—perfect appetizer or holiday snack.

Ingredients

• 1 sheet puff pastry, thawed

• 6–8 oz Brie cheese, sliced

• ½ cup dried cranberries

• ½ cup walnuts, roughly chopped and lightly toasted

• 2 tbsp honey (or maple syrup)

• 1 egg (for egg wash)

• Pinch of sea salt

• Optional: fresh rosemary or thyme

Instructions

1. Prep the Pastry:
   Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface.

2. Add the Filling:
   Arrange brie slices over the pastry. Sprinkle cranberries and walnuts evenly. Drizzle with honey and add optional rosemary.

3. Roll It Up:
   Roll the pastry tightly into a log. Slice into 8–10 equal rolls.

4. Egg Wash:
   Place rolls on a baking tray lined with parchment paper. Brush tops with beaten egg. Sprinkle a tiny pinch of sea salt.

5. Bake:
   Bake for 16–20 minutes until golden, bubbly, and crispy.

6. Serve:
   Let cool 5 minutes and serve warm. Perfect with extra honey drizzle or cranberry sauce.

Q & A 

Q1: Can I use a different cheese instead of brie?

A: Yes! Camembert, goat cheese, or even cream cheese works great.

Q2: Can I make this ahead of time?

A: Yes, assemble the rolls, refrigerate (unbaked) for up to 24 hours, then bake fresh.

Q3: How do I prevent the cheese from leaking out?

A: Make sure the pastry is rolled tightly and slices are not too thin. Also keep rolls chilled 10 minutes before baking.

Q4: Can I add herbs or spices?

A: Absolutely—rosemary, thyme, cinnamon, nutmeg, or a pinch of chili flakes all taste amazing.

Q5: Can I use fresh cranberries?

A: Yes, but sauté them with 1 tbsp sugar for 2–3 minutes to soften and sweeten before adding.

Q6: What can I serve this with?

A: Honey drizzle, cranberry sauce, fig jam, or a small Mediterranean salad.