Garlic Butter Roasted Potatoes!

Garlic Butter Roasted Potatoes

These Garlic Butter Roasted Potatoes are crispy on the outside, tender on the inside, and full of savory garlic flavor with a rich buttery finish. Perfect as a side dish for any meal, these potatoes are simple yet delicious!

Ingredients:

• 1.5 pounds (about 700g) baby potatoes or Yukon Gold potatoes (cut into halves or quarters, depending on size)

• 4 tablespoons unsalted butter (melted)

• 3 cloves garlic, minced (or more if you love garlic!)

• 1 tablespoon olive oil

• 1 teaspoon dried thyme (or fresh, if you have it)

• 1 teaspoon dried rosemary (or fresh, if you have it)

• Salt and freshly ground black pepper, to taste

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

• 1 tablespoon grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

2. Prepare the Potatoes:

   • Wash the potatoes thoroughly and cut them in halves or quarters, depending on their size. If you’re using baby potatoes, halving them is usually perfect. The goal is to ensure they are all roughly the same size so they cook evenly.

3. Make the Garlic Butter Mixture:

   • In a small bowl, combine the melted butter, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Stir well to combine.

4. Toss the Potatoes:

   • Place the cut potatoes in a large bowl. Pour the garlic butter mixture over them and toss well until the potatoes are evenly coated with the butter and seasoning.

5. Roast the Potatoes:

   • Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they aren’t overcrowded (this helps them get crispy).

   • Roast for 30-40 minutes, flipping halfway through the cooking time. Roast until the potatoes are golden brown, crispy on the edges, and fork-tender in the center. The exact time may vary based on the size of your potato pieces.

6. Garnish and Serve:

   • Once roasted, remove the potatoes from the oven and let them cool for a minute.

   • If desired, sprinkle with freshly chopped parsley and grated Parmesan cheese for extra flavor.

7. Enjoy!

   • Serve immediately as a side dish with your favorite main course. These potatoes go wonderfully with roasted meats, grilled chicken, or even as part of a vegetarian meal!

Q&A

Q: Can I use other types of potatoes for this recipe?

• A: Yes! You can use Yukon Gold, Russet, or Red potatoes. Yukon Golds are great because they’re naturally creamy inside, while Russets will give you a fluffier texture. Just cut them into uniform pieces for even cooking.

Q: Can I make these ahead of time?

• A: While roasted potatoes are best fresh out of the oven, you can prep the potatoes ahead of time. Toss them in the garlic butter mixture and store them in the fridge for up to 24 hours. When you’re ready to roast, just pop them in the oven. You can also reheat leftovers in the oven to crisp them up again.

Q: How can I make these potatoes spicier?

• A: Add red pepper flakes or a pinch of cayenne pepper to the garlic butter mixture for some heat. You can also experiment with chili powder or paprika for a smoky kick.

Q: Can I use a different fat instead of butter?

• A: Yes! You can substitute olive oil or ghee for a dairy-free version. If you want a slightly different flavor, you can also try bacon fat for a rich, smoky touch.

Q: Can I make these garlic butter potatoes in the air fryer?

• A: Yes! Preheat your air fryer to 400°F (200°C). Toss the potatoes in the garlic butter mixture, then cook them in the air fryer basket in a single layer for 15-20 minutes, shaking halfway through. They’ll get crispy and delicious!

Q: Can I add cheese to the potatoes?

• A: Absolutely! You can sprinkle some grated Parmesan on top before roasting, or add some shredded cheddar in the last 5 minutes of roasting for a cheesy, gooey finish. Fresh mozzarella would also work well for a creamy twist.

Q: How do I store leftover garlic butter potatoes?

• A: Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, bake at 375°F (190°C) for about 10-15 minutes to crisp them up again. You can also reheat them in a hot skillet with a little extra butter.