Air fryer Garlic Butter Roasted Mushrooms!

Air Fryer Garlic Butter Roasted Mushrooms

These garlic butter roasted mushrooms are a savory, easy-to-make side dish that will pair perfectly with almost any meal. Using the air fryer gives them a crispy texture on the outside while keeping them tender inside.

Ingredients:

• 16 oz (450 g) baby bella or white mushrooms (whole or halved, depending on size)

• 3 tbsp unsalted butter, melted

• 3 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp dried thyme (or fresh thyme if you have it)

• 1 tsp dried parsley (optional)

• Salt and pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

• Grated Parmesan (optional, for garnish)

Instructions:

1. Prepare the Mushrooms:

   • Clean the mushrooms by wiping them gently with a damp paper towel. You can also use a brush to remove dirt if needed. Trim the stems if they are too long, but make sure to leave them intact for the best texture.

2. Make the Garlic Butter Sauce:

   • In a small bowl, combine the melted butter, minced garlic, olive oil, thyme, parsley, salt, and pepper. Stir well to combine.

3. Toss the Mushrooms:

   • In a larger bowl, toss the mushrooms with the garlic butter mixture until they are well coated. Make sure every mushroom is evenly covered.

4. Preheat the Air Fryer:

   • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

5. Air Fry the Mushrooms:

   • Place the mushrooms in the air fryer basket, ensuring they are in a single layer (you may need to cook in batches depending on the size of your air fryer).

   • Air fry the mushrooms at 375°F for 10-12 minutes, shaking the basket halfway through the cooking time for even cooking. The mushrooms should be tender and golden brown when done.

6. Garnish and Serve:

   • Once cooked, remove the mushrooms from the air fryer and place them in a serving dish. Garnish with freshly chopped parsley and grated Parmesan cheese (if desired).

7. Enjoy!

   • Serve immediately as a side dish or as an appetizer with a dipping sauce of your choice.

Q&A

Q: Can I use different types of mushrooms for this recipe?

• A: Yes! While baby bella or white mushrooms are common choices, you can use other varieties like cremini, shiitake, or even portobello (just slice them into smaller pieces to ensure even cooking).

Q: Can I make this recipe dairy-free?

• A: Yes! You can use a dairy-free butter substitute (like vegan butter) and leave out the Parmesan or use a dairy-free version of cheese for the topping.

Q: Can I cook these mushrooms at a lower temperature?

• A: Yes, you can cook them at a lower temperature (e.g., 350°F), but this will increase the cooking time. Keep an eye on them and check for tenderness. A slightly lower temperature may make the mushrooms more tender but less crispy.

Q: How do I store leftovers?

• A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for about 3-5 minutes at 350°F to regain some of their crispy texture.

Q: Can I double or triple the recipe?

• A: You can definitely make more mushrooms, but you’ll likely need to cook them in batches, depending on the size of your air fryer. Make sure to keep them in a single layer for the best results.

Q: Can I add other spices to this recipe?

• A: Absolutely! You can add spices like smoked paprika, Italian seasoning, or even a little chili flake for some heat. Feel free to experiment with flavors.

Q: Can I cook other vegetables in the air fryer with the mushrooms?

• A: Yes! Vegetables like baby carrots, zucchini, and asparagus can be cooked alongside mushrooms in the air fryer. Just be mindful of different cooking times and temperatures; you may need to adjust based on the vegetable.