Santa’s No-Bake Sugar Cookie Bars
These Santa’s No-Bake Sugar Cookie Bars are the perfect holiday treat for busy bakers (or anyone who doesn’t want to turn on the oven!). With a simple, no-bake sugar cookie base and a creamy frosting topped with sprinkles, these bars are easy to make, festive, and delicious. They’re perfect for kids to help with and for anyone who loves sugar cookies without the fuss of rolling and cutting out shapes!
Ingredients:
For the Sugar Cookie Base:
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2 1/2 cups graham cracker crumbs (about 16 full graham crackers)
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1/2 cup unsalted butter, melted
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1 cup powdered sugar
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1 tsp vanilla extract
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1/2 tsp almond extract (optional, for a classic sugar cookie flavor)
For the Frosting:
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1/2 cup unsalted butter, softened
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2 cups powdered sugar
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1 tsp vanilla extract
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1-2 tbsp milk, as needed for consistency
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Pinch of salt
For the Topping:
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Christmas sprinkles, or any festive topping of your choice (colored sugar, crushed candy canes, or mini chocolate chips work great too)
Instructions:
1. Make the Sugar Cookie Base:
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In a large bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Add the vanilla extract and almond extract (if using). Stir until everything is well combined and a dough-like consistency forms.
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Press the mixture evenly into the bottom of a greased 9×13-inch baking dish (or line the dish with parchment paper for easy removal). Use the back of a spoon or your fingers to press it down firmly and evenly.
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Place the dish in the fridge to set for at least 30 minutes. The base will firm up as it cools.
2. Make the Frosting:
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In a medium bowl, beat the softened butter until creamy using a hand mixer or stand mixer.
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Gradually add the powdered sugar and vanilla extract, and continue to beat until the frosting is smooth and fluffy.
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Add 1 tbsp of milk at a time until you reach your desired frosting consistency (it should be spreadable but not too runny). Add a pinch of salt to balance the sweetness.
3. Assemble the Bars:
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Once the sugar cookie base is chilled and firm, spread the frosting evenly on top of the graham cracker mixture. Use a spatula to smooth it out to the edges.
4. Decorate:
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Top the frosting with festive sprinkles or any other toppings you like (crushed candy canes, mini chocolate chips, or colored sugar are all great options).
5. Chill and Serve:
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Return the bars to the fridge and chill for at least 1 hour, or until the frosting is set and the bars are firm enough to slice.
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Once chilled, slice into squares or rectangles and enjoy!
Q&A:
Q: How long do these bars need to set in the fridge?
A: The bars should set for at least 1 hour, but you can chill them for longer if you need to. This helps the frosting firm up and makes them easier to slice.
Q: Can I use a different type of crumb for the base?
A: Yes! If you don’t have graham crackers, you can use digestive biscuits, vanilla wafer cookies, or shortbread cookies. Just crush them up into small crumbs.
Q: Can I make these bars ahead of time?
A: Absolutely! These bars store well in the fridge for up to 3-4 days, so they’re perfect for making ahead of time. They’re great for holiday parties or gift-giving.
Q: Can I freeze these sugar cookie bars?
A: Yes, you can freeze them! Just make sure they are well-covered in plastic wrap or stored in an airtight container. They will keep in the freezer for up to 3 months. When ready to eat, let them thaw in the fridge for a few hours.
Q: What other flavors can I add to the frosting?
A: You can get creative with the frosting! Try adding a bit of cinnamon or nutmeg for a spiced version, or even a little orange zest for a citrusy twist.
Tips for Success:
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Press Firmly: Be sure to press the graham cracker base firmly into the pan so it holds together when you cut the bars.
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Chill Well: Chilling the bars both before and after adding the frosting will help them hold their shape and make them easier to cut.
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Custom Decorations: For a personalized touch, you can top these bars with holiday-themed sprinkles, colored sugar, or even mini marshmallows for a fun, festive look.
These Santa’s No-Bake Sugar Cookie Bars are an easy and fun way to spread holiday cheer without the need for baking. They’re perfect for busy holiday seasons, family gatherings, or as a sweet treat for kids to make and enjoy. Plus, with no oven required, you’ll have more time to enjoy the festivities!