🍐 Elegant Blue Cheese Stuffed Pears
A light, elegant, sweet-savory dish perfect for appetizers, snacks, or a refined dessert.
(With diabetic-friendly modifications!)
⭐ Ingredients (2 servings / 4 halves)
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Pears – 2 medium, ripe but firm
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Blue cheese – 3–4 tablespoons
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Walnuts or pecans – 2 tablespoons (roughly chopped)
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Lemon juice – 1–2 teaspoons
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Cinnamon – a pinch (optional)
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Honey – 1 teaspoon (optional; skip for diabetic-friendly version)
⭐ Instructions
1. Preheat oven
Preheat to 180°C (350°F).
2. Prepare the pears
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Wash and cut pears in half lengthwise.
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Scoop out the center seeds to make a hollow.
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Sprinkle lightly with lemon juice to prevent browning.
3. Add the filling
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In each pear hollow, place 1–1.5 tsp blue cheese.
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Top with walnuts or pecans.
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If desired, drizzle a few drops of honey (optional).
4. Bake
Place pears on a baking sheet and bake for 8–12 minutes, until the cheese melts slightly and pears turn tender.
5. Serve
Sprinkle with cinnamon and serve warm or at room temperature.
🍽️ Diabetic-Friendly Adjustments
✔ Skip the honey.
✔ Use small pears to reduce sugar load.
✔ Add more nuts for protein + healthy fat → helps balance blood sugar.
❓ Q&A (Questions & Answers)
Q1: Is this recipe safe for diabetics?
A: Yes, if made without honey and eaten in moderation. Pears have a low glycemic index, and nuts + blue cheese slow sugar absorption.
Q2: Can I use a different cheese instead of blue cheese?
A: Yes! Try:
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Goat cheese (softer and mild)
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Feta cheese (slightly salty)
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Ricotta + walnuts (milder flavor)
Q3: Can this be made without baking?
A: Yes, totally. Just:
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Fill fresh pear halves with blue cheese + nuts → serve chilled.
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Flavor will be sharper, but still delicious.
Q4: Best nuts for stuffing?
A:
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Walnuts – classic pairing with pears
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Pecans – sweeter
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Almonds – crunchy, milder flavor
Q5: How many carbs per serving (approx.)?
A: Without honey:
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One pear half ≈ 10–12g carbs
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With nuts + cheese → balanced option for diabetics
Q6: Can I serve this as a dessert?
A: Yes! For a healthier dessert, add:
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A pinch of cinnamon
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A few crushed nuts
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Zero-sugar caramel drizzle (optional)
Q7: Can I make it ahead of time?
A: Yes, prepare and keep refrigerated for upto 6 hours.
Bake just before serving.
