Ingredients: Protein: 10g
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3 large eggs
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1/4 cup cottage cheese (or ricotta cheese)
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1/4 cup almond flour
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1/2 tsp vanilla extract (optional)
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1 tbsp sweetener of choice (like stevia or monk fruit)
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Pinch of salt
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Cooking spray or a small amount of butter for the pan
Instructions:
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In a blender or bowl, mix eggs, cottage cheese, almond flour, vanilla extract, sweetener, and salt until smooth.
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Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
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Pour a small amount of the batter into the skillet, swirling to form a thin layer.
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Cook for 1-2 minutes on each side until golden brown.
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Repeat with the remaining batter, stacking the crepes as you go.
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Serve with sugar-free syrup, berries, or whipped cream if desired.