🍗 Grilled Chicken Breast with Creamy Herb Sauce

with Roasted Potatoes, Mushrooms & Baked Tomatoes

⭐ Serves: 2–4

⏱ Total Time: ~45 minutes

🛒 Ingredients

For the Chicken

• 2–4 boneless chicken breasts

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• Salt & pepper

• Optional: lemon zest or chili flakes

For the Creamy Herb Sauce

• 1 tbsp butter

• 2–3 garlic cloves, minced

• 1 cup heavy cream (or half-and-half)

• 1 tsp Dijon mustard (optional but great)

• ¼ cup grated Parmesan

• 1–2 tbsp fresh herbs: parsley, chives, dill, tarragon, or a mix

• Salt & pepper

• Squeeze of lemon

For the Roasted Potatoes

• 1 lb baby potatoes (or diced russets/yukon golds)

• 1–2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp Italian seasoning or rosemary

• Salt & pepper

For the Mushrooms

• 8 oz mushrooms, halved or sliced

• 1 tbsp olive oil or butter

• Salt, pepper

• Optional: thyme or balsamic drizzle

For the Baked Tomatoes

• 2–4 tomatoes, halved (or a handful of cherry tomatoes)

• Drizzle of olive oil

• Salt, pepper

• Optional: basil, oregano, or parmesan

🍳 Instructions

🔥 1. Start the Roasted Potatoes (they take the longest)

1. Preheat oven to 425°F (220°C).

2. Toss potatoes with olive oil, garlic powder, rosemary/Italian seasoning, salt, and pepper.

3. Spread on a baking sheet.

4. Roast 25–30 minutes, flipping halfway through.
   (They should be crisp on the outside, soft inside.)

🍅 2. Bake the Tomatoes

1. Place tomato halves on another tray or tuck cherry tomatoes on the edges of the potato tray.

2. Drizzle with oil, salt, pepper, and herbs.

3. Bake 15–20 minutes (until soft and slightly caramelized).

🍄 3. Sauté the Mushrooms

1. Heat oil or butter in a pan over medium-high.

2. Add mushrooms, salt, pepper, and thyme if using.

3. Cook 6–8 minutes until browned and reduced.

4. Set aside.

🍗 4. Grill the Chicken

1. Preheat grill or stovetop grill pan to medium-high.

2. Rub chicken with oil and seasonings.

3. Grill 5–6 minutes per side until golden and the internal temp reaches 165°F (74°C).

4. Let rest 5 minutes before slicing.

🥣 5. Make the Creamy Herb Sauce

1. In a skillet, melt butter.

2. Add minced garlic and cook 1 minute.

3. Pour in the heavy cream and Dijon; stir.

4. Simmer 3–4 minutes until slightly thickened.

5. Add Parmesan and stir until smooth.

6. Add the herbs and a squeeze of lemon.

7. Season to taste.

🍽 To Serve

• Slice grilled chicken.

• Spoon creamy herb sauce generously over top.

• Plate with roasted potatoes, sautéed mushrooms, and baked tomatoes.

• Finish with extra herbs or Parmesan if desired.

❤️ Optional Upgrades

• Add spinach or kale to the sauce

• Use smoked paprika for a deeper flavor

• Add caramelized onions to the mushrooms

• Serve with garlic bread or a side salad.