🫒🍋 Mediterranean Lemon–Garlic Infusion

A bright, zesty, aromatic Mediterranean-style sauce/marinade perfect for chicken, seafood, veggies, pasta, or salads.

⭐ Ingredients

• ½ cup extra-virgin olive oil

• 3 tbsp fresh lemon juice

• 1 tbsp lemon zest

• 4 cloves garlic, finely minced or crushed

• 1 tsp oregano (dried)

• ½ tsp thyme (dried)

• ½ tsp black pepper

• ½–1 tsp salt (adjust to taste)

• 1–2 tbsp fresh parsley, chopped

• 1 tsp honey (optional – balances acidity)

• 1–2 tbsp water (optional – thins it out for dressing)

🍋 Instructions

1. Add olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper into a bowl.

2. Whisk everything together until emulsified and smooth.

3. Stir in fresh parsley at the end.

4. Add a little water if you want a lighter dressing, or honey if you want mild sweetness.

5. Let it rest for 10 minutes so the flavors fuse perfectly.

🍗 How to Use It

• Chicken marinade: Marinate 30 mins–4 hours.

• Shrimp/fish: Marinate 10–15 minutes only.

• Roasted veggies: Toss before or after roasting.

• Salads: Add 1–2 tbsp water + honey to make it a dressing.

• Pasta: Mix with warm pasta + parmesan.

❓ Q&A

Q1: Can I store this infusion?

A: Yes. Store in airtight jar for 5–7 days in the fridge.

Q2: Oil solidifies in the fridge — what to do?

A: Just leave it at room temp for 10 minutes and shake.

Q3: Can I make it without honey?

A: Absolutely, it’s optional. You can use sugar or skip entirely.

Q4: Can I use fresh herbs instead of dried?

A: Yes! Use 3× more fresh herbs for best flavor.

Q5: What protein is best with this?

A: Chicken breast, thighs, salmon, shrimp, white fish, and even tofu or paneer work amazing.

Q6: Can I use lime instead of lemon?

A: Yes, flavor becomes slightly sharper but still great.