⭐ Crispy Stuffing Balls with Gravy 

Ingredients:

For Stuffing Balls

• 4 cups leftover stuffing (or store-bought boxed stuffing prepared)

• 1 egg (helps bind)

• ½ cup shredded mozzarella or cheddar (optional but makes them soft inside)

• 2 tbsp melted butter

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ½ tsp paprika

• Oil spray or 2 tbsp oil (for frying/air frying)

For Quick Gravy

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1½ cups chicken broth

• Salt & pepper to taste

• ½ tsp garlic powder

• ½ tsp Worcestershire sauce (optional, adds depth)

🍽 Instructions

1. Make the Stuffing Balls

1. In a bowl, mix stuffing, egg, cheese, melted butter & seasonings.

2. Scoop out small portions and roll into golf-ball–sized balls.

3. Place on a tray and chill for 10–15 minutes (helps them hold shape).

2. Cook the Stuffing Balls

Air Fryer Method (Best for crispiness)

• Preheat air fryer to 375°F (190°C)

• Spray balls lightly with oil

• Air fry 10–12 minutes, shaking halfway, until golden & crispy

Oven Method

• Preheat oven to 400°F (200°C)

• Place on parchment paper

• Bake 15–18 minutes until browned

Pan-Fry Method

• Heat 2 tbsp oil

• Fry on medium heat until evenly crispy on all sides

3. Make the Gravy

1. Melt butter in a pan.

2. Add flour → whisk 1 minute to form roux.

3. Slowly pour in chicken broth while whisking.

4. Add seasonings + Worcestershire.

5. Cook until thick and silky.

4. Serve

Place crispy stuffing balls on a platter and pour warm gravy on top or serve as a dip.
Garnish with parsley if you like.

❓ Q&A 

Q1: My stuffing balls fall apart. What should I do?

Add another egg or 2–3 tbsp water/broth. Chilling before cooking also helps.

Q2: Can I make these ahead of time?

Yes! Roll them and keep in fridge for 24 hours or freeze for 1 month.

Q3: Can I skip cheese?

Yes, totally optional. It just adds softness inside.

Q4: What stuffing works best?

Any leftover stuffing: bread stuffing, herb stuffing, sausage stuffing — all work great.

Q5: Can I use packet gravy?

Yes! Just prepare packet gravy and serve with crispy balls.